Electrolux CB8920-1

1-4 chicken legs Dual Grill 230 1 4 20 14

4-6 chicken legs Dual Grill 230 1 4 20 18

Sausages,

up to6

Single

grill 230 1 4 5-10 7

Sausages,

more than 6 Dual Grill 230 1 4 5-10 7

Coiled sausage,

up to 4pieces

Single

grill 230 1 4 10 11

Coiled sausage,

up to 6pieces Dual Grill 230 1 4 10 12

Whole fish Dual Grill 230 1 3 12 ---

Toasted bread

(notopping) Dual Grill 230 1 4 1-2 1-2

Food to be

grilled Function Tempera-

ture in°C

All-pur-

pose tray

Oven

shelf

Grilling time in

minutes

Shelf position 1st

side

2nd

side

Contents

Main Dear Customer, 1 3 2 Contents Operating Instructions Installation Instructions Index Service and Spare Parts Operating Instructions 1Safety Electrical Safety Child Safety Safety during Operation How to avoid damage to the appliance 2Disposal 1 Description of the Appliance General Overview Control Panel Oven Features Oven Accessories Before using for the first time Setting the clock 3 Setting the Language Setting the Display Brightness Initial Cleaning 1 3 Operating the Oven The Electronic Oven Control 3 Oven Functions Page Page 3 Inserting the combination shelf, baking tray and general purpose tray Steam Cooking Functions 1 3 Page Additional Functions Programmes 3 Meat Probe 1 3 1 Clock Functions Page Page Page Page 3 Other Functions 3 Switching off the clock display 2 3 Switching on the clock display Child Safety Device Button lock Oven Safety Cut-out Usage, Tables and Tips Steam Cooking 1 3 Vigorous Steam Vigorous Steam Table Fan Cooking and Vigorous Steam in succession 3 Fan Cooking and Vigorous Steam in succession Interval Steam Interval Steam Cooking Table Cooking on more than one oven level Baking 3 2 Baking Table Baking on one level Page Baking on several shelf positions Pizza Setting The stated baking times are for guidance only. Also observe the manufacturers instructions for all other frozen products. Table for Bakes and Gratins Frozen Ready Meals Table Tips on Baking Roasting 3 2 Roasting Table Page Meat Probe Table Grill Sizes 1 3 Grilling Table Page Drying Drying Table Defrosting Defrosting Table Bio Functions 1 Making Yoghurt Raising yeast dough Low Temperature Cooking 2 3 Low Temperature Cooking Table Making Preserves 3 Preserving Table Programmed Functions and Recipes 1. Cleaning Programme Recipes 2. Vegetables 3. Potatoes au gratin 4. White bread 5. Rolls (40 g each) 6. Baked fish fillet 7. Trout 8. Pizza 9. Quiche Lorraine 10. Chic ken 11. Saddle of veal Page Page Side Rails 3 Page Steam Generation System 1 3 1 Oven Light 3 Page Oven Door What to do if ... 1 3 Technical Data Oven Interior Dimensions Regulations, Standards, Directives 5 Installation Instructions 1 1 Page Page Page Index Service and Spare Parts 08705 929 929