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Making Preserves
For making preserves, use the Interval Steam oven function.
Preserving Jars
•For preserving, use only commercially available preserve jars of the
same size.
3Jars with twist-off or bayonet type lids and metal tins are not suitable.
Oven Levels
•For preserving, use the lowest shelf position.
Tips on Preserving
•Use the all-purpose tray for preserving. There is enough room on this
for up to six 1-litre preserving jars.
•The preserving jars should all be filled to the same level and clamped
shut.
•Place the preserving jars on the all-purpose tray in such a way that
they are not touching each other.
Preserving Table
Preserve
Tempera-
ture
°C
Cooking
time until
simmering
Mins.
Continue
cooking
at 100° C
Mins.
Leave
to stand
with the oven
switched off
Mins.
Soft fruit
Strawberries, Blueber-
ries, Raspberries,
Ripe gooseberries
140-150 35-45 --- ---
Unripe gooseberries 140-150 35-45 15 ---
Stone fruit
Pears, Quin ce,
Plums, Damsons,
Fruits with hard flesh
140-150 35-45 15 ---
Vegetables
Carrots 140-150 50 15 60
Mushrooms 140-150 45 30 60
Mixed pickles 150-160 50 15 ---