Roasting

For roasting, use either the Rotitherm or Conventional oven function.

Ovenware for roasting

•Any heat-resistant dish is suitable for roasting. (Refer to the manu- facturer's instructions.)

•If the dish has plastic handles, check that they are heat-resistant. (Re- fer to the manufacturer's instructions.)

•Large roasts can be placed directly in the all-purpose tray or on the oven shelf with the all-purpose tray placed underneath, (for example, turkey, goose, 3-4 chickens, 3-4 leg joints).

•We recommend that all lean meats are roasted in a roasting dish with a lid (for example, roast veal, braised beef, pot roast, frozen meat.) This makes the meat more succulent.

•We recommend that all types of meat that are to be browned and crisped are roasted in a roasting dish without a lid (e.g. roast pork (for crackling), meat loaf, roast lamb and mutton, duck, 1-2 leg joints, 1-2 chickens, smaller poultry, roast beef, fillets, game.)

3 Tip: The oven will get less dirty if you always use a dish for roasting!

Oven levels

•Please see the following table for the shelf positions to be used.

Notes on the Roasting Table

Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The information is for guidance only.

•We recommend roasting meat and fish with a minimum weight of 1kg in the oven.

•In general, the Conventional oven function is particularly suitable for very lean meat such as game and fish. For all other types of meat (particularly poultry) we recommend using the Rotitherm oven func- tion.

•To prevent meat juices or fat from burning on, we recommend adding a little liquid to the roasting dish.

•Turn the meat as required (after 1/2 - 2/3 of cooking time).

3 Tip: Baste large joints and poultry with their juices several times during roasting. This will give better roasting results.

2 Switch the oven off about 10 minutes before the end of the cooking time to make use of the residual heat.

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Electrolux CB8920-1 operating instructions Roasting, Ovenware for roasting
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CB8920-1 specifications

The Electrolux CB8920-1 is an advanced vacuum cleaner designed to meet the needs of modern households. Combining sleek design with powerful performance, this model stands out for its user-friendly features and innovative technologies.

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The CB8920-1 features a large dust container, reducing the frequency of emptying and enhancing overall convenience. When it is time to empty the container, the process is designed to be quick and mess-free, allowing users to maintain their vacuum with minimal hassle.

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Overall, the Electrolux CB8920-1 offers a blend of power, efficiency, and user-friendly design, making it an excellent choice for those seeking a reliable vacuum cleaner. With its innovative technologies and features, it stands out as a remarkable solution for maintaining a clean and healthy home environment.
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