FREQUENTLY USED TEST POINTS FOR INTERFACE BOARD 106-6706

 

Meter

 

 

Test

Setting

Pins

Results

12VAC Power to Controller

50VAC Scale

1 and 3 on J3 or J2

12-18

24VAC Power to Right Module

50VAC Scale

8 on J3 and GROUND

22-28

120 VAC Power

250VAC Scale

11 on J3 and GROUND

110-125

120 VAC Power to Blowers

250VAC Scale

12 on J3 and GROUND

110-125

24VAC Power to Full Vat High-Limit

50VAC Scale

9 on J3 and GROUND

22-28

Probe Resistance (Full Vat) *

R x 1000 OHMS

2 and 6 on J3 or 13 and 14 on J2

**

Probe Isolation

R x 1000 OHMS

6 on J1 or J3 and GROUND

***

High-Limit Continuity (Full Vat)

R x 1 OHM

9 on J3 and Wire 13C on Gas Valve

0

*Disconnect 20-pin harness from controller before testing probe circuit.

**See Probe Resistance Chart at end of chapter.

***5 mega-Ohms or greater.

1.4Thermostats

Protector® series gas fryers have temperature probes located on the front centerline of each frypot. In this type of thermostat, the probe resistance varies directly with the temperature. That is, as the temperature rises, so does resistance, at a rate of approximately 2 ohms for every 1º F. Circuitry in the computer monitors the probe resistance and controls burner firing when the resistance exceeds or falls below programmed temperatures (setpoints).

Protector® series gas fryers are also equipped with a high-limit thermostat. In the event that the fryer fails to properly control the oil temperature, the high-limit thermostat prevents the fryer from overheating to the flash point. The high-limit thermostat acts as a normally closed power switch that opens when exposed to temperatures above 425ºF to 450ºF (218ºC to 232ºC). The different types of thermostats have different part numbers for CE and Non-CE models, and are not interchangeable.

1.5Accessing Fryers for Servicing

DANGER

Moving a fryer filled with oil may cause spilling or splattering of the hot liquid. Follow the draining instructions in Chapter 5 of the Protector® Series Gas Fryer Installation and Operation Manual (P/N 819-6339) before attempting to relocate a fryer for servicing.

1.Shut off the gas supply to the unit. Unplug the power cords. Disconnect the unit from the gas supply.

2.Remove any attached restraining devices and relocate the fryer for service accessibility.

3.After servicing is complete, reconnect the unit to the gas supply, reattach restraining devices, and plug in the electrical cords.

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Frymaster 8196345 manual Thermostats, Accessing Fryers for Servicing
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8196345 specifications

The Frymaster 8196345 is a premier commercial fryer designed to meet the demanding needs of foodservice operations. Renowned for its efficiency and technology, this versatile model is a popular choice among restaurants, food trucks, and catering companies.

One of the standout features of the Frymaster 8196345 is its high-capacity oil filtration system. This system ensures that the oil remains clean and free of food particles, significantly extending the life of the oil and enhancing the flavor of fried foods. With automatic filtration capabilities, operators can focus on food preparation rather than oil maintenance, resulting in higher efficiency in busy kitchen environments.

The Frymaster 8196345 also incorporates advanced temperature control technology. With precise digital thermostats, the fryer maintains consistent oil temperatures, reducing the risk of overcooking or burning food. This feature is crucial for achieving optimal frying results, especially for delicate items like fish or pastries. The user-friendly controls allow for quick adjustments, ensuring that chefs can adapt to various cooking requirements seamlessly.

Another key characteristic of the Frymaster 8196345 is its durable construction. Built with high-quality stainless steel, this fryer is designed to withstand the rigors of daily use, providing operators with a long-lasting investment. The smooth surfaces also make cleaning and maintenance significantly easier, helping to meet health and safety standards in commercial kitchens.

The Frymaster 8196345 can accommodate multiple basket sizes, allowing users to fry different foods simultaneously without compromising on quality. This flexibility is particularly beneficial during peak service times, allowing establishments to maximize output and minimize wait times for customers.

Additionally, the Frymaster 8196345 is designed with energy efficiency in mind. It features an eco-friendly operation mode, which reduces energy consumption without sacrificing performance. This not only lowers operational costs but also aligns with sustainability initiatives that many modern establishments strive for.

In summary, the Frymaster 8196345 is an exceptional commercial fryer that combines advanced technology, durability, and efficiency. Its high-capacity oil filtration system, precise temperature control, and robust build make it an ideal choice for busy kitchens aiming for consistent, high-quality frying results. Whether it’s for crispy fries, tempura, or chicken wings, the Frymaster 8196345 stands out as a reliable partner for any food service operation.
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