relay marking the wires to ease reassembly. Once replaced, reconnect the power. When replacing a filter relay in the transformer, ensure the 24VAC relay (8070012) is used.

1.12Probe Resistance Chart

Probe Resistance Chart

For use with Protector® Series fryers manufactured with Minco Thermistor probes only.

F

OHMS

C

60

1059

16

65

1070

18

70

1080

21

75

1091

24

80

1101

27

85

1112

29

90

1122

32

95

1133

35

100

1143

38

105

1154

41

110

1164

43

115

1174

46

120

1185

49

125

1195

52

F

OHMS

C

130

1204

54

135

1216

57

140

1226

60

145

1237

63

150

1247

66

155

1258

68

160

1268

71

165

1278

74

170

1289

77

175

1299

79

180

1309

82

185

1320

85

190

1330

88

195

1340

91

F

OHMS

C

200

1350

93

205

1361

96

210

1371

99

215

1381

102

220

1391

104

225

1402

107

230

1412

110

235

1422

113

240

1432

116

245

1442

118

250

1453

121

255

1463

124

260

1473

127

265

1483

129

F

OHMS

C

270

1493

132

275

1503

135

280

1514

138

285

1524

141

290

1534

143

295

1544

146

300

1554

149

305

1564

152

310

1574

154

315

1584

157

320

1594

160

325

1604

163

330

1614

166

335

1624

168

F

OHMS

C

340

1634

171

345

1644

174

350

1654

177

355

1664

179

360

1674

182

365

1684

185

370

1694

188

375

1704

191

380

1714

193

385

1724

196

390

1734

199

395

1744

202

400

1754

204

405

1764

207

1.13 ATO (Automatic Top-Off) Service Procedures

The automatic top-off system is activated when the oil level falls below a sensor in the rear of the frypot. The signal is sent to the ATO board to engage the solenoid to the frypot and turn on the ATO pump. The pump draws oil from the JIB (Jug In Box) to a port in the rear of the frypot. Once the oil level has satisfied the sensor, the pump and solenoid turn off.

The ATO board is located inside the box, behind the JIB (see Figure 1). The power for the ATO board is supplied from the transformer box. The power passes through the transformer inside the ATO box to the board.

Figure 1

1-29

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Image 35
Frymaster 8196345 manual Probe Resistance Chart, ATO Automatic Top-Off Service Procedures

8196345 specifications

The Frymaster 8196345 is a premier commercial fryer designed to meet the demanding needs of foodservice operations. Renowned for its efficiency and technology, this versatile model is a popular choice among restaurants, food trucks, and catering companies.

One of the standout features of the Frymaster 8196345 is its high-capacity oil filtration system. This system ensures that the oil remains clean and free of food particles, significantly extending the life of the oil and enhancing the flavor of fried foods. With automatic filtration capabilities, operators can focus on food preparation rather than oil maintenance, resulting in higher efficiency in busy kitchen environments.

The Frymaster 8196345 also incorporates advanced temperature control technology. With precise digital thermostats, the fryer maintains consistent oil temperatures, reducing the risk of overcooking or burning food. This feature is crucial for achieving optimal frying results, especially for delicate items like fish or pastries. The user-friendly controls allow for quick adjustments, ensuring that chefs can adapt to various cooking requirements seamlessly.

Another key characteristic of the Frymaster 8196345 is its durable construction. Built with high-quality stainless steel, this fryer is designed to withstand the rigors of daily use, providing operators with a long-lasting investment. The smooth surfaces also make cleaning and maintenance significantly easier, helping to meet health and safety standards in commercial kitchens.

The Frymaster 8196345 can accommodate multiple basket sizes, allowing users to fry different foods simultaneously without compromising on quality. This flexibility is particularly beneficial during peak service times, allowing establishments to maximize output and minimize wait times for customers.

Additionally, the Frymaster 8196345 is designed with energy efficiency in mind. It features an eco-friendly operation mode, which reduces energy consumption without sacrificing performance. This not only lowers operational costs but also aligns with sustainability initiatives that many modern establishments strive for.

In summary, the Frymaster 8196345 is an exceptional commercial fryer that combines advanced technology, durability, and efficiency. Its high-capacity oil filtration system, precise temperature control, and robust build make it an ideal choice for busy kitchens aiming for consistent, high-quality frying results. Whether it’s for crispy fries, tempura, or chicken wings, the Frymaster 8196345 stands out as a reliable partner for any food service operation.