Manuals / Frymaster / Kitchen Appliance / Cooktop

Frymaster operation manual HourService Hotline, `8195311~, Gas Cooker Models GSMS, GBC and GC

Models: GC GBC GSMS

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Gas Cooker Models

GSMS, GBC and GC

Installation and Operation Manual

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.

NOVEMBER 2001

24-Hour Service Hotline 1-800-551-8633	`8195311~

Page 1

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Frymaster operation manual HourService Hotline, `8195311~, Gas Cooker Models GSMS, GBC and GC

Contents

`8195311~ 24-HourService HotlineGas Cooker Models GSMS, GBC and GC COMPUTERS DANGERDANGER DANGERGAS COOKERS GSMS, GBC AND GC TABLE OF CONTENTSCHAPTER 2 Installation Instructions CHAPTER 4 Preventive MaintenanceGAS COOKERS GSMS, GBC, AND GC 1.2Parts Ordering and Service InformationCHAPTER 1 GENERAL INFORMATION 1.1Applicability and Validitymalfunction of your system 1.3Safety InformationExample of CAUTION box Example of a WARNING box1.7Definitions 1.6Installation, Operating, and Service PersonnelWhat to do if your equipment arrives damaged 1.8Shipping Damage Claim ProcedureINCURRED IN TRANSIT 2.1General Installation Requirements CHAPTER 2 INSTALLATION INSTRUCTIONSCLEARANCE AND VENTILATION CE StandardNATIONAL CODE REQUIREMENTS ELECTRICAL GROUNDING REQUIREMENTSDANGER DANGERFCC COMPLIANCE 2.2Caster or Leg Installation80 PSI 56.3 kg/cm2 2.3Pre-ConnectionPreparations DANGERDANGER DANGER7.Test the cooker electrical system CE Standard 2.4Connection to the Gas LineCE Approved Gas Categories by Country COUNTRIESwater is in the cookpot before firing your unit Gas Connection Pipe SizesDANGER CE Gas Conversion Components 2.5Converting to Another Gas Type DANGERNon-CEGas Conversion Components Non-CEGas Conversion Instructions CE Gas Conversion Instructions3.1Introduction CHAPTER 3 OPERATING INSTRUCTIONSGAS COOKERS GSMS, GBC, AND GC 3.2Operating Instructions 3.2.1Start-upProcedureFAHRENHEIT OR CELSIUS TEMPERATURE DISPLAY Section 3.2.3, Boiling Out the Cookpot3.2.2 Normal Operation NOTE Adjusting the Air/Gas Mixture3.3Shutting the Cooker Down 3.2.3 Boiling Out the Cookpot4.1Daily Preventive Maintenance CHAPTER 4 PREVENTIVE MAINTENANCEpot is filled with hot water and/or food products GAS COOKERS GSMS, GBC, AND GC4.2Cleaning the Gas Valve Vent Tube 4.Reinstall the blower shield or shield assembly 4.4Adjusting the Burner Gas Pressure DANGER 4.5Measuring Flame Current 4.6Controller Simmer Mode AdjustmentManual Adjustment 5.1Introduction CHAPTER 5 OPERATOR TROUBLESHOOTINGexposed DANGER GAS COOKERS GSMS, GBC, AND GCProblem 5.2Operator Troubleshooting GuidesProbable Causes Corrective ActionProbable Causes ProblemCorrective Action ON UNIT WITHTEMPERATURE IS ProblemProbable Causes Corrective Action5.3Wiring Diagram 5.4Replacing the Controller THIS PAGE INTENTIONALLY LEFT BLANK FAX Parts SERVICE HOTLINETech Support 819-5311

Gas Cooker Models

Installation and Operation Manual

24-Hour Service Hotline 1-800-551-8633

`8195311~