In addition to the model number, serial number, and type of gas, please be prepared to describe the nature of the problem and have ready any other information that you think may be helpful in solving your problem.
1.3Safety Information
Before attempting to operate your unit, read the instructions in this manual thoroughly.
Throughout this manual, you will find notations enclosed in
CAUTION boxes contain information about actions or conditions that may cause or result in a
malfunction of your system.
CAUTION
Example of CAUTION box
WARNING boxes contain information about actions or conditions that may cause or result in damage to your system, and may cause your system to malfunction.
WARNING
Example of a WARNING box.
DANGER boxes contain information about actions or conditions that may cause or result in injury to personnel, and may cause damage to your system and/or cause your system to malfunction.
1.4European Union (EU) Specific Information
The European Union (EU) has established certain specific standards regarding equipment of this type.
Equipment approved for use in EU countries is marked with the 
symbol. Whenever a conflict exists between CE and
CE Standard
for Incoming Gas Pressures
| Normal (Pn) | Minimum (Pmin) | Maximum (Pmax) |
Gas | (mbar)(1) | (mbar)(1) | (mbar)(1) |
G20 | 20 | 17 | 25 |
G25 | 20 or 25 | 20 | 30 |
G31 | 30 or 37 | 25 | 35 or 45 |
G31 | 50 | 42,5 | 57,5 |
(1) mbar = 10,2mm H2O
for Incoming Gas Pressures
| Gas | Minimum | Maximum |
|
|
|
|
|
|
|
|
|
| 6.0" WC | 14" WC |
|
|
| Natural | 1.62 kPa | 3.48 kPa |
|
|
|
| 16.19 mbar | 34.87 mbar |
|
|
|
| 11" WC | 14" WC |
|
|
| Propane | 2.74 kPa | 3.48 kPa |
|
|
|
| 27.37 mbar | 34.87 mbar |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1.5Equipment Description
Frymaster GSMS/GBC/GC gas cookers are specifically designed to deliver high volumes of cooked or blanched food automatically. All models feature a unique infrared burner system that
