CE Gas Conversion Instructions

1. Between G20- and G25- type Natural Gas, adjust the gas pressure at the gas valve regulator. (Refer to the CE Standard for Burner Gas Pressure Table on Page 2-7.) Do not change the orifices.

2.Between a 2nd family (G20 or G25) and a 3rd family gas (G31 Propane):

a.Change the orifices.

b.Change the ignitors.

c.Adjust the incoming gas pressure for the new gas. (Refer to the CE Standard for Incoming Gas Pressure table on Page 2-5).

d.Adjust the burner gas pressure at the gas valve regulator. (Refer to the CE Standard for Burner Gas Pressure table on Page 2-8 and adjustment procedure in Chapter 4.)

3.Affix the new label included with the conversion kit next to the existing rating plate stating that the gas type has been converted. Remove any references to the previously used gas from the existing rating plate. Label PN 802-2144

4.If the destination language changes, replace the labels. (You must contact your local service agency or KES for label kit. The language of reference is indicated on the corner of the label.)

Non-CE Gas Conversion Instructions

1.Change the orifices.

2.Change the ignitors.

3.Install the regulator kit in the gas valve in accordance with the instructions furnished with the kit.

4.Adjust the incoming gas pressure for the new gas. (Refer to the Non-CE Standard for Incoming Gas Pressure table on Page 2-5.)

5.Adjust the gas pressure at the gas valve regulator. (Refer to the Non-CE Standard for Burner Gas Pressure table on Page 2-8 and adjustment procedure in Chapter 4.)

6.Affix the new label included with the conversion kit next to the existing rating plate stating that the gas type has been converted. Remove any references to the previously used gas from the existing rating plate. Label PN 802-2144

7.If the destination language changes, replace the labels. (You must contact your local service agency or KES for a label kit. The language of reference is indicated on the corner of the label.)

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GC, GBC, GSMS specifications

The Frymaster GSMS, GBC, and GC series are advanced fryers designed to meet the demands of busy commercial kitchens. Renowned for their efficiency, reliability, and technology, these fryers are integral to restaurants, snack bars, and food service operations looking to elevate their frying capabilities.

One of the standout features of the Frymaster GSMS series is its ability to deliver consistent results with minimal effort. Equipped with smart technology, these fryers automatically adjust cooking times and temperatures to ensure food is cooked perfectly every time. This not only enhances food quality but also reduces the chances of operational errors, making it ideal for operators of all skill levels.

The GBC series is designed for versatility, featuring multiple fry pots. This allows different foods to be cooked simultaneously without the risk of cross-contamination. Whether you’re frying chicken, French fries, or doughnuts, the GBC series accommodates a wide variety of menus, helping restaurants maximize their offerings. Additionally, the models are energy efficient, significantly lowering operational costs associated with energy consumption.

The GC series represents the pinnacle of frying technology, integrating innovations that streamline cooking processes. One such innovation is the built-in filtration system that cleans oil during operation, extending its life and ensuring high-quality frying. This system not only enhances food flavor but also minimizes the need for frequent oil changes, significantly reducing waste and operational costs.

Another key characteristic across these Frymaster lines is their user-friendly control panels. These intuitive controls allow quick access to cooking settings and oil management, making the user experience seamless. Operators can easily monitor and adjust frying operations, which helps maintain peak performance and efficiency across a busy kitchen.

Moreover, safety features are paramount in these fryer models. Enhanced safety measures including automatic shut-off systems, temperature limit controls, and built-in alarms provide operators peace of mind in a fast-paced environment.

In summary, the Frymaster GSMS, GBC, and GC series fryers exemplify modern frying technology with their automation, versatility, and energy efficiency. These fryers not only support high-volume cooking but also prioritize safety and consistency, making them essential tools for any food service operation aiming for excellence.

Frymaster GBC, GSMS, GC operation manual Non-CE Gas Conversion Instructions

Models: GC GBC GSMS