Frymaster GSMS, GBC, GC Gas Cookers Gsms, Gbc And Gc, Table Of Contents, General Information

GAS COOKERS GSMS, GBC AND GC

INSTALLATION AND OPERATION MANUAL

TABLE OF CONTENTS

CHAPTER 1: General Information
1.1	Applicability and Validity	1-1
1.2	Parts Ordering and Service Information	1-1
1.3	Safety Information	1-2
1.4	European Community (CE) Specific Information	1-2
1.5	Equipment Description	1-2
1.6	Installation, Operating, and Service Personnel	1-3
1.7	Definitions	1-3
1.8	Shipping Damage Claim Procedure	1-4
CHAPTER 2: Installation Instructions
2.1	General Installation Requirements	2-1
2.2	Caster/Leg Installation	2-3
2.3	Pre-Connection Preparations	2-4
2.4	Connection to Gas Line	2-6
2.5	Converting to Another Gas Type	2-8
CHAPTER 3: Operating Instructions
3.1	Introduction	3-1
3.2	Operating Instructions	3-2
3.3	Shutting the Cooker Down	3-4
CHAPTER 4: Preventive Maintenance
4.1	Daily Preventive Maintenance	4-1
4.2	Cleaning the Gas Valve Vent Tube	4-2
4.3	Cleaning and Adjusting the Combustion Air Blower	4-2
4.4	Adjusting the Burner Gas Pressure	4-4
4.5	Measuring Flame Current	4-5
4.6	Controller Simmer Mode Adjustment	4-5
CHAPTER 5: Operator Troubleshooting
5.1	Introduction	5-1
5.2	Operator Troubleshooting Guides	5-2
5.3	Wiring Diagram	5-5
5.4	Replacing the Controller or Controller Wiring Harness	5-6

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