determine which version of the controller you have, turn the controller off by pressing the power switch.

The display will go blank. Press the Simmer Mode (right thermometer icon) switch. If Code appears in the display, the setpoint is changed via programming; if not, skip to Manual Adjustment on the next page.

1.Press 1, 6, 5, 0 to enter the programming mode. The currently programmed simmer setpoint will be displayed. If the setpoint is not correct, enter the desired setpoint (for example, press 2, 0, 0 to pro- gram the simmer setpoint to 200°).

2.Press the Simmer Mode switch again to lock the setpoint, then press the power switch to turn the controller on and return to the normal operating mode.

Manual Adjustment

1.With the unit in the simmer mode, place the tip of a good grade thermometer near the temperature probe and determine the actual water temperature in degrees Fahrenheit. If the temperature is within ±5°F (2°C) of the desired simmer temperature, nothing more needs to be done. If it is not within ±5°F (2°C) of the desired temperature, perform Steps 2 through 5.

2.With the unit in the Simmer Mode, open the control panel by removing the screws in the upper corners and tilting the panel out.

3.Remove the black rubber plug from the top of the controller housing.

4.Using a small, flat-tipped screwdriver, turn the adjusting screw to change the simmer setpoint. A ¼ turn will change the setpoint about 10°F (4°C). (You will have to experiment with the direction of rotation to determine which way to turn to raise or lower the temperature). Wait at least 5 minutes, then recheck actual water temperature. Repeat this step until the water temperature is within ±5°F (2°C) of desired temperature.

5.Replace the plug in the controller, close the control panel, and replace the screws removed in Step 2.

4-6

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Frymaster GC, GSMS, GBC operation manual Manual Adjustment
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GC, GBC, GSMS specifications

The Frymaster GSMS, GBC, and GC series are advanced fryers designed to meet the demands of busy commercial kitchens. Renowned for their efficiency, reliability, and technology, these fryers are integral to restaurants, snack bars, and food service operations looking to elevate their frying capabilities.

One of the standout features of the Frymaster GSMS series is its ability to deliver consistent results with minimal effort. Equipped with smart technology, these fryers automatically adjust cooking times and temperatures to ensure food is cooked perfectly every time. This not only enhances food quality but also reduces the chances of operational errors, making it ideal for operators of all skill levels.

The GBC series is designed for versatility, featuring multiple fry pots. This allows different foods to be cooked simultaneously without the risk of cross-contamination. Whether you’re frying chicken, French fries, or doughnuts, the GBC series accommodates a wide variety of menus, helping restaurants maximize their offerings. Additionally, the models are energy efficient, significantly lowering operational costs associated with energy consumption.

The GC series represents the pinnacle of frying technology, integrating innovations that streamline cooking processes. One such innovation is the built-in filtration system that cleans oil during operation, extending its life and ensuring high-quality frying. This system not only enhances food flavor but also minimizes the need for frequent oil changes, significantly reducing waste and operational costs.

Another key characteristic across these Frymaster lines is their user-friendly control panels. These intuitive controls allow quick access to cooking settings and oil management, making the user experience seamless. Operators can easily monitor and adjust frying operations, which helps maintain peak performance and efficiency across a busy kitchen.

Moreover, safety features are paramount in these fryer models. Enhanced safety measures including automatic shut-off systems, temperature limit controls, and built-in alarms provide operators peace of mind in a fast-paced environment.

In summary, the Frymaster GSMS, GBC, and GC series fryers exemplify modern frying technology with their automation, versatility, and energy efficiency. These fryers not only support high-volume cooking but also prioritize safety and consistency, making them essential tools for any food service operation aiming for excellence.
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