Frymaster GSMS, GBC, GC operation manual Test the cooker electrical system

6.Connect the desired drain plumbing to the 1¼–inch drain valve.

7.Test the cooker electrical system:

a.Plug the cooker electrical cord into a grounded electrical receptacle of appropriate voltage. (Check the rating plate on the cooker door to determine the proper voltage).

b.Place the power switch in the ON position and verify that the display indicates –LO.

c.Place the cooker power switch in the OFF position. Verify that the display is blank.

8.Refer to the rating plate on the inside of the cooker door to verify that the cooker is configured for the types of gas being supplied before connecting the quick-disconnect device or piping from the gas supply line.

9.Refer to the table below to verify the minimum and maximum gas supply pressures for the type of gas being used.

CE Standard

for Incoming Gas Pressures

	Normal (Pn)	Minimum (Pmin)	Maximum (Pmax)
Gas	(mbar)(1)	(mbar)(1)	(mbar)(1)
G20	20	17	25
G25	20 or 25	20	30
G31	30 or 37	25	35 or 45
G31	50	42,5	57,5

(1) mbar = 10,2mm H2O

References for CE Standard are Tables 6 and A.2 of EN 203-1:1993

Non-CE Standard

for Incoming Gas Pressures

Gas	Minimum	Maximum
	6.0" WC	14" WC
Natural	1.62 kPa	3.48 kPa
	16.19 mbar	34.87 mbar
	11" WC	14" WC
Propane	2.74 kPa	3.48 kPa
	27.37 mbar	34.87 mbar

2-5