LOW WATER SENSING automatically closes the gas valve (thereby extinguishing the burner flame) if the water in the cookpot drops too low. When the water level in the cookpot is below the low-water sensor, such as when draining and cleaning the cookpot, the controller display will readLO.

NORMAL WATER LEVEL SENSING, on units configured with the Autofill feature, automatically adds water during or after a cooking cycle if the water in the cookpot drops to a level lower than approximately 1¼-inch (32 mm) below the overflow drain. With this automatic filling feature, the water level does not have to be continuously monitored. The cookpot always has the correct amount of water.

FAHRENHEIT OR CELSIUS TEMPERATURE DISPLAY

There are two versions of the SMS Controller: one that can be toggled between Fahrenheit and Celsius temperature display, and one that cannot. To determine which version you have, turn the

controller off by pressing the power switch. The display will go blank. Press the Simmer (right thermometer icon) switch. If Code appears in the display, the temperature display can be changed. If not, the display cannot be changed.

1.If Code appears in the display, press 1, 6, 5, 8. The display will be toggled from Fahrenheit to Celsius or from Celsius to Fahrenheit.

2.Press the Boil (left thermometer icon) switch to display the cookpot temperature. If an F follows the temperature, the display is in Fahrenheit; if aC follows the temperature, the display is in Celsius.

3.2Operating Instructions

Before turning the cooker on, ensure that:

∙the unit is connected to the water supply.

∙the water supply is turned on

∙the unit is plugged in to an appropriate outlet.

∙the electrical power supply is turned on

∙the gas supply is turned on.

3.2.1Start-up Procedure

CAUTION

If this is the first time the unit is being used after installation, refer also to

Section 3.2.3, Boiling Out the Cookpot.

1.Press the power switch to the ON position. If the cooker is equipped with the Autofill option, the cookpot will automatically begin to fill with water. If not, manually fill the cookpot using the faucet until the water level is above the upper water level sensor located at the left front of the cookpot as you face the unit. (On units with Autofill, the water will automatically shut off when the water in the cookpot has reached the correct level.)

3-2

Page 17 Page 19
Page 18
Image 18
Frymaster GSMS, GBC, GC operation manual Fahrenheit or Celsius Temperature Display, Operating Instructions
Page 17 Page 19

GC, GBC, GSMS specifications

The Frymaster GSMS, GBC, and GC series are advanced fryers designed to meet the demands of busy commercial kitchens. Renowned for their efficiency, reliability, and technology, these fryers are integral to restaurants, snack bars, and food service operations looking to elevate their frying capabilities.

One of the standout features of the Frymaster GSMS series is its ability to deliver consistent results with minimal effort. Equipped with smart technology, these fryers automatically adjust cooking times and temperatures to ensure food is cooked perfectly every time. This not only enhances food quality but also reduces the chances of operational errors, making it ideal for operators of all skill levels.

The GBC series is designed for versatility, featuring multiple fry pots. This allows different foods to be cooked simultaneously without the risk of cross-contamination. Whether you’re frying chicken, French fries, or doughnuts, the GBC series accommodates a wide variety of menus, helping restaurants maximize their offerings. Additionally, the models are energy efficient, significantly lowering operational costs associated with energy consumption.

The GC series represents the pinnacle of frying technology, integrating innovations that streamline cooking processes. One such innovation is the built-in filtration system that cleans oil during operation, extending its life and ensuring high-quality frying. This system not only enhances food flavor but also minimizes the need for frequent oil changes, significantly reducing waste and operational costs.

Another key characteristic across these Frymaster lines is their user-friendly control panels. These intuitive controls allow quick access to cooking settings and oil management, making the user experience seamless. Operators can easily monitor and adjust frying operations, which helps maintain peak performance and efficiency across a busy kitchen.

Moreover, safety features are paramount in these fryer models. Enhanced safety measures including automatic shut-off systems, temperature limit controls, and built-in alarms provide operators peace of mind in a fast-paced environment.

In summary, the Frymaster GSMS, GBC, and GC series fryers exemplify modern frying technology with their automation, versatility, and energy efficiency. These fryers not only support high-volume cooking but also prioritize safety and consistency, making them essential tools for any food service operation aiming for excellence.
Top Page Image Contents