Frymaster GBC, GSMS, GC 4.5Measuring Flame Current, 4.6Controller Simmer Mode Adjustment

CE Standard for

Burner Gas Pressure

GasPressure

Natural Lacq7 mbar (G20) under 20 mbar

Natural Gronique*12 mbar (G25) under 25 mbar

Propane22,2 mbar (G31) under 37 mbar

* Belgian G25 = 7,0 mbar

Non-CE Standard for

Burner Gas Pressure

GasPressure

	3.5" WC
Natural	0.87 kPa
	8.718 mbar
	8.25" WC
Propane	2.05 kPa
	20.55 mbar

6.To adjust the burner gas pressure, remove the cap from the gas valve regulator and use a flat-tipped

screwdriver to adjust the regulator to obtain the correct pressure.

Non-CE		Earlier Model CE Valve	Later Model
	Valve			CE Valve

GAS VALVE REGULATOR CAP

7.Place the power switch (and the gas valve in non-CE cookers) in the OFF position. Remove the fitting from the pressure tap hole and reinstall the pressure tap plug.

4.5Measuring Flame Current

When the burner flame is properly adjusted, it will produce a current between 2.5 µA and 3.5 µA. Flame current is measured by placing a microamp (not milliamp) meter in series with the white sensing wire on one of the ignitors. This is accomplished as follows:

1.Place the power switch in the OFF position.

2.Disconnect the sensing wire from one of the burner ignitors and connect it to the positive lead of the meter. Connect the negative lead of the meter to the terminal from which the sensing wire was re- moved.

3.Place the power switch in the ON position to light the burners. After the cookpot temperature reaches 2000F (930C), wait at least one minute before checking the reading. NOTE: The closer the unit is to normal operation temperature, the more accurate the reading will be.

4.6Controller Simmer Mode Adjustment

NOTE: The controller simmer temperature is adjustable form 185°F to 215°F (85°C to 102°C). There are two versions of this controller; one is adjusted by programming, the other is manually adjusted. To

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