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Frymaster GBC, GSMS, GC operation manual 5.3Wiring Diagram

Models: GC GBC GSMS

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5.3Wiring Diagram

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Frymaster GBC, GSMS, GC operation manual 5.3Wiring Diagram

Contents

`8195311~ 24-HourService HotlineGas Cooker Models GSMS, GBC and GC DANGER DANGERCOMPUTERS DANGERCHAPTER 4 Preventive Maintenance TABLE OF CONTENTSGAS COOKERS GSMS, GBC AND GC CHAPTER 2 Installation Instructions1.1Applicability and Validity 1.2Parts Ordering and Service InformationGAS COOKERS GSMS, GBC, AND GC CHAPTER 1 GENERAL INFORMATIONExample of a WARNING box 1.3Safety Informationmalfunction of your system Example of CAUTION box1.7Definitions 1.6Installation, Operating, and Service PersonnelWhat to do if your equipment arrives damaged 1.8Shipping Damage Claim ProcedureINCURRED IN TRANSIT CE Standard CHAPTER 2 INSTALLATION INSTRUCTIONS2.1General Installation Requirements CLEARANCE AND VENTILATIONDANGER ELECTRICAL GROUNDING REQUIREMENTSNATIONAL CODE REQUIREMENTS DANGERFCC COMPLIANCE 2.2Caster or Leg InstallationDANGER 2.3Pre-ConnectionPreparations DANGER80 PSI 56.3 kg/cm2 DANGER7.Test the cooker electrical system COUNTRIES 2.4Connection to the Gas LineCE Standard CE Approved Gas Categories by Countrywater is in the cookpot before firing your unit Gas Connection Pipe SizesDANGER CE Gas Conversion Components 2.5Converting to Another Gas Type DANGERNon-CEGas Conversion Components Non-CEGas Conversion Instructions CE Gas Conversion Instructions3.1Introduction CHAPTER 3 OPERATING INSTRUCTIONSGAS COOKERS GSMS, GBC, AND GC Section 3.2.3, Boiling Out the Cookpot 3.2.1Start-upProcedure3.2Operating Instructions FAHRENHEIT OR CELSIUS TEMPERATURE DISPLAY3.2.2 Normal Operation NOTE Adjusting the Air/Gas Mixture3.3Shutting the Cooker Down 3.2.3 Boiling Out the CookpotGAS COOKERS GSMS, GBC, AND GC CHAPTER 4 PREVENTIVE MAINTENANCE4.1Daily Preventive Maintenance pot is filled with hot water and/or food products4.2Cleaning the Gas Valve Vent Tube 4.Reinstall the blower shield or shield assembly 4.4Adjusting the Burner Gas Pressure DANGER 4.5Measuring Flame Current 4.6Controller Simmer Mode AdjustmentManual Adjustment GAS COOKERS GSMS, GBC, AND GC CHAPTER 5 OPERATOR TROUBLESHOOTING5.1Introduction exposed DANGERCorrective Action 5.2Operator Troubleshooting GuidesProblem Probable CausesON UNIT WITH ProblemProbable Causes Corrective ActionCorrective Action ProblemTEMPERATURE IS Probable Causes5.3Wiring Diagram 5.4Replacing the Controller THIS PAGE INTENTIONALLY LEFT BLANK 819-5311 SERVICE HOTLINEFAX Parts Tech Support