GAS COOKERS GSMS, GBC, AND GC
INSTALLATION AND OPERATION MANUAL
CHAPTER 4: PREVENTIVE MAINTENANCE
4.1Daily Preventive Maintenance
It is normal for a coating of starch to form on the sensors and temperature probes during operation. If the coating is allowed to
Inspect Equipment and Accessories for Damage
Look for loose or frayed wires and cords, leaks, foreign material in cookpot or inside cabinet, and any other indications that the equipment and accessories are not ready for safe operation.
Clean Cabinet Inside and Out
Clean inside the cabinet with a dry, clean cloth. Wipe all accessible metal surfaces and components to re- move accumulations of oil, dust, or cooking residue.
Clean the outside of the cabinet with a clean cloth dampened with dishwashing detergent, removing oil, dust, or cooking residue.
DANGER
Never attempt to clean this equipment during the cooking process or when the cook-
pot is filled with hot water and/or food products.
Clean
1.Turn the equipment off and drain the cookpot (and rinse tank, if so equipped).
2.Remove the probe cover and clean the
3.Using a Scotchbrite™ or similar abrasive pad and a solution of detergent and water, clean the inside of the cookpot (and rinse the tank, if so equipped).
4.Rinse the cookpot (and rinse tank, if so equipped) thoroughly with clean water at least twice.