Manuals / Frymaster / Kitchen Appliance / Cooktop

Frymaster GBC, GSMS, GC FAX Parts, Tech Support, Service Hotline, 819-5311, November

Models: GC GBC GSMS

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Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000

Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106

TEL 1-318-865-1711	FAX (Parts) 1-318-219-7140	(Tech Support) 1-318-219-7135
PRINTED IN THE UNITED STATES	SERVICE HOTLINE	819-5311
PRINTED IN THE UNITED STATES	1-800-551-8633	819-5311
		NOVEMBER 2001

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Frymaster GBC, GSMS, GC operation manual FAX Parts, Tech Support, Service Hotline, 819-5311, November

Contents

`8195311~ 24-HourService HotlineGas Cooker Models GSMS, GBC and GC DANGER DANGERCOMPUTERS DANGERCHAPTER 2 Installation Instructions TABLE OF CONTENTSGAS COOKERS GSMS, GBC AND GC CHAPTER 4 Preventive MaintenanceCHAPTER 1 GENERAL INFORMATION 1.2Parts Ordering and Service InformationGAS COOKERS GSMS, GBC, AND GC 1.1Applicability and ValidityExample of CAUTION box 1.3Safety Informationmalfunction of your system Example of a WARNING box1.6Installation, Operating, and Service Personnel 1.7DefinitionsWhat to do if your equipment arrives damaged 1.8Shipping Damage Claim ProcedureINCURRED IN TRANSIT CLEARANCE AND VENTILATION CHAPTER 2 INSTALLATION INSTRUCTIONS2.1General Installation Requirements CE StandardDANGER ELECTRICAL GROUNDING REQUIREMENTSNATIONAL CODE REQUIREMENTS DANGER2.2Caster or Leg Installation FCC COMPLIANCEDANGER 2.3Pre-ConnectionPreparations DANGER80 PSI 56.3 kg/cm2 DANGER7.Test the cooker electrical system CE Approved Gas Categories by Country 2.4Connection to the Gas LineCE Standard COUNTRIESwater is in the cookpot before firing your unit Gas Connection Pipe SizesDANGER CE Gas Conversion Components 2.5Converting to Another Gas Type DANGERNon-CEGas Conversion Components CE Gas Conversion Instructions Non-CEGas Conversion Instructions3.1Introduction CHAPTER 3 OPERATING INSTRUCTIONSGAS COOKERS GSMS, GBC, AND GC FAHRENHEIT OR CELSIUS TEMPERATURE DISPLAY 3.2.1Start-upProcedure3.2Operating Instructions Section 3.2.3, Boiling Out the CookpotNOTE Adjusting the Air/Gas Mixture 3.2.2 Normal Operation3.2.3 Boiling Out the Cookpot 3.3Shutting the Cooker Downpot is filled with hot water and/or food products CHAPTER 4 PREVENTIVE MAINTENANCE4.1Daily Preventive Maintenance GAS COOKERS GSMS, GBC, AND GC4.2Cleaning the Gas Valve Vent Tube 4.Reinstall the blower shield or shield assembly 4.4Adjusting the Burner Gas Pressure DANGER 4.6Controller Simmer Mode Adjustment 4.5Measuring Flame CurrentManual Adjustment exposed DANGER CHAPTER 5 OPERATOR TROUBLESHOOTING5.1Introduction GAS COOKERS GSMS, GBC, AND GCProbable Causes 5.2Operator Troubleshooting GuidesProblem Corrective ActionCorrective Action ProblemProbable Causes ON UNIT WITHProbable Causes ProblemTEMPERATURE IS Corrective Action5.3Wiring Diagram 5.4Replacing the Controller THIS PAGE INTENTIONALLY LEFT BLANK Tech Support SERVICE HOTLINEFAX Parts 819-5311

FAX (Parts) 1-318-219-7140

(Tech Support) 1-318-219-7135

PRINTED IN THE UNITED STATES

SERVICE HOTLINE

819-5311

1-800-551-8633

NOVEMBER 2001