2. On Non-CE units, turn the gas valve knob to the ON position (see illustration at right.) NOTE: CE gas valves do not have an ON/OFF knob. These valves will activate automatically when the controller power switch is placed in the ON position and the lower water level sensor is covered with water.

The burners should light for several seconds and then go out. A few seconds later they should light again. This cycle will repeat about 10 times, at which time the burners should remain lit until the setpoint is reached.

If the burners fail to light, press the power switch to the

OFF position, wait 60 seconds, then repeat this step.

3.After the burners have been lit continuously for at least 90 seconds, observe the burners through the burner viewports. They should display a bright orange-red glow. If a blue flame is observed, or if there are dark spots on a burner face, the air gas mixture requires adjustment, as explained below.

NOTE: Adjusting the Air/Gas Mixture:

On the side of the blower housing opposite the motor is a plate with one or two locking nuts. Loosen the nut(s) enough to allow the plate to be moved, then adjust the position of the plate to open or close the air intake opening until a bright orange-red glow. Carefully hold the plate in position and tighten the lock nut(s).

3.2.2 Normal Operation

1.Turn the controller on by pressing the power switch.

2.The unit will automatically enter the boil mode and the boil mode indicator will illuminate. If you

do not intend to immediately begin cooking, press the Simmer Mode switch. The simmer mode indicator will illuminate. To re-enter the boil mode, press the Boil Mode switch.

3.Enter the desired cooking time using the numeric keypad. The time entered appears in the LED display.

4.When ready to initiate a cooking cycle, press the Start Timer switch. The basket lift (on units so equipped) will automatically lower the basket or portion cups into the cookpot and the LED display will begin to count down. At the end of the cooking cycle, an alarm will sound briefly to alert you and the basket lift will automatically raise the basket or portion cups out of the water.

The display will automatically return to the previously set cooking time. If the same time is desired for the next batch, simply press the Start Timer switch when ready, otherwise enter the new cooking time before pressing the switch.

5.To initiate the skim feature, press the Skim switch.

3-3

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Frymaster GBC, GSMS, GC operation manual Normal Operation
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GC, GBC, GSMS specifications

The Frymaster GSMS, GBC, and GC series are advanced fryers designed to meet the demands of busy commercial kitchens. Renowned for their efficiency, reliability, and technology, these fryers are integral to restaurants, snack bars, and food service operations looking to elevate their frying capabilities.

One of the standout features of the Frymaster GSMS series is its ability to deliver consistent results with minimal effort. Equipped with smart technology, these fryers automatically adjust cooking times and temperatures to ensure food is cooked perfectly every time. This not only enhances food quality but also reduces the chances of operational errors, making it ideal for operators of all skill levels.

The GBC series is designed for versatility, featuring multiple fry pots. This allows different foods to be cooked simultaneously without the risk of cross-contamination. Whether you’re frying chicken, French fries, or doughnuts, the GBC series accommodates a wide variety of menus, helping restaurants maximize their offerings. Additionally, the models are energy efficient, significantly lowering operational costs associated with energy consumption.

The GC series represents the pinnacle of frying technology, integrating innovations that streamline cooking processes. One such innovation is the built-in filtration system that cleans oil during operation, extending its life and ensuring high-quality frying. This system not only enhances food flavor but also minimizes the need for frequent oil changes, significantly reducing waste and operational costs.

Another key characteristic across these Frymaster lines is their user-friendly control panels. These intuitive controls allow quick access to cooking settings and oil management, making the user experience seamless. Operators can easily monitor and adjust frying operations, which helps maintain peak performance and efficiency across a busy kitchen.

Moreover, safety features are paramount in these fryer models. Enhanced safety measures including automatic shut-off systems, temperature limit controls, and built-in alarms provide operators peace of mind in a fast-paced environment.

In summary, the Frymaster GSMS, GBC, and GC series fryers exemplify modern frying technology with their automation, versatility, and energy efficiency. These fryers not only support high-volume cooking but also prioritize safety and consistency, making them essential tools for any food service operation aiming for excellence.
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