Frymaster KSCF18G manual Supply Line Specifications

KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 3: INSTALLATION INSTRUCTIONS

3.4 Gas Connections (cont.)

Supply Line Specifications

The gas supply lines must be sized as indicated in the chart below, based on the total number of fryers connected to the main gas supply.

	Recommended Gas Supply Line Sizes
Gas Types	Number of Fryers
	1	2 to 3	4 or more*
Natural Gas	¾" (22 mm)	1" (28 mm)	1¼ " (35 mm)
Propane Gas	½" (15 mm)	¾" (22 mm)	1" (28 mm)

*When exceeding 18 feet (6 meters) for a configuration of more than four fryers, it is necessary to provide a 1¼" (35 mm) rigid gas connection.

DANGER

All connections must be sealed with a joint compound suitable for the gas being used and all connections must be tested with a solution of soapy water before lighting any pilots.

Never use matches, candles, or any other ignition source to check for leaks. If gas odors are detected, shut off the gas supply to the appliance at the main shut-off valve and immediately contact the local gas company or an authorized service agency for service.

DANGER

"Dry-firing" your unit will cause damage to the frypot and can cause a fire. Before firing the unit, always ensure that melted shortening, cooking oil, or water is in the frypot.

DANGER

Before connecting new pipe to this appliance, the pipe must be blown out

thoroughly to remove all foreign material. Foreign material in the burner and gas

controls will cause improper and dangerous operation.

3-5