Frymaster KSCF18G manual 4.2Start-UpProcedures cont, 4.3Filtering, Daily Operation, Danger

KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 4: DAILY OPERATION

4.2Start-Up Procedures (cont.)

g.If the pilot does not stay lit, depress the white pilot light button and re-light the pilot (repeat Step f above). Hold the button in longer before releasing. Trapped air may necessitate re-lighting the pilot several times until gas flow is constant.

h.When the pilot stays lit, release the white pilot light button.

i.Turn the thermostat to any ON setting and ensure the main burner ignites from the pilot.

B.Pilot lighting procedure – Electronic Ignition

a.Turn gas "ON."

b.Turn electric power "ON" with the appropriate rocker switch or controller/computer.

c.The ignition module will energize the pilot gas supply and the ignitor. The ignitor spark will ignite the pilot gas. The presence of the pilot flame is then proven by a flame sensor, which sends a signal to the main gas supply, opening the valve. The operating thermostat or computer/controller controls the fryer after ignition.

WARNING

In the event of prolonged power failure, the ignition module will shut down and lock out the system. Turn the unit power "OFF" and then back "ON" after power has been re-established.

d.If the pilot flame fails, the ignition module will shut down and lock out the system. To restart, turn the electric power "OFF,” wait approximately 5 minutes for the system to recycle itself, and then turn the power "ON" again. Repeat Steps a-c.

3.KFC-1 Cooking Computer: Turn the computer ON and select cooking program as described in the KFC-1 SMS Cooking Computer User Guide.

4.3Filtering

DANGER

When filtering, never leave the filter unattended. The filtered oil is at or near 350°F (177°C). Ensure all hoses are connected properly and drain handles are in their proper position prior to operating any switches or valves.

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