KSCF18G COOL ZONE SERIES GAS FRYERS
CHAPTER 2: IMPORTANT INFORMATION
2.1Receiving and Unpacking Equipment
A.Check that the container is upright. Use an outward prying motion - no hammering - to remove the carton. Unpack the fryer carefully and remove all accessories from the carton. Do not discard or misplace these, as they will be needed.
B.After unpacking, immediately check the equipment for visible signs of shipping damage. If damage has occurred, contact the carrier and file the appropriate freight claims. Do not contact the factory. Shipping damage responsibility is between the carrier and the dealer.
If your equipment arrives damaged:
1.File claim for damages immediately, regardless of extent of damage.
2.Visible loss or damage: Be sure this is noted on the freight bill or express receipt and is signed by the person making the delivery.
3.Concealed loss or damage: If damage is unnoticed until equipment is unpacked, notify freight company or carrier immediately, and file a concealed damage claim. This should be done within fifteen (15) days of date of delivery. Be sure to retain container for inspection.
NOTE: Frymaster Does Not Assume Responsibility for Damage or Loss Incurred in Transit.
C.Frying systems with
D.Remove all plastic skin from sides, front, and doors of the fryer(s). Failure to do this prior to initial fryer operation will make it very difficult to remove later.
2.2 General
Upon arrival, inspect the fryer carefully for visible or concealed damage. (See Receiving and Unpacking Equipment, Section 2.1.)
The Frymaster KSCF18G Cool Zone Series Fryers are
All units are shipped completely assembled with accessories packed inside the frypots. All units are adjusted, tested, and inspected at the factory before shipment. Sizes, weights, and input rates of all models are listed in this manual.
