Frymaster KSCF18G manual ANSI/NFPA #70, Australian installations must meet

KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 2: IMPORTANT INFORMATION

2.5 Pre-Installation (cont.)

DANGER

This appliance must be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of substances harmful to the health of personnel in the room in which it is installed.

B.Clearances: The fryer area must be free of all combustibles. This unit is design-certified for the following installations:

1.Commercial installation only; not for household use.

2.Non-combustible floor installation equipped with factory-supplied 6-inch (15-cm) adjustable legs or 5-inch (13-cm) casters;

3.Combustible construction with a minimum clearance of 6-inches (15-cm) side and 6-inches (15-cm) rear, and equipped with factory-supplied 6-inch (15-cm) adjustable legs or 5-inch

(13-cm) casters.

C.Installation Standards

1. U.S. installations must meet:	2. Canadian installations must meet:
American National Standard Institute	CAN 1-B149 Installation Codes
ANSI Z83.11	Canadian Gas Association
American Gas Association	55 Scarsdale Road
8501 E. Pleasant Valley Road	Don Mills, ONT, M3B 2R3
Cleveland, OH 44131
National Electrical Code	Canadian Electric Code c22.1, part 1
ANSI/NFPA #70	Canadian Standards Association
American National Standard Institute	178 Rexdale Blvd.
1430 Broadway	Rexdale, ONT, M9W 1R3
New York, NY 10018

NFPA Standards #96 and #211	3. Australian installations must meet:
National Fire Protection Association
470 Atlantic Avenue	AS5601/AG601 Installation Codes
Boston, MA 02110	Standards Australia International
	25 Raglan Street
	South Melbourne, VIC 3205

4.CE/EXPORT STANDARDS: Fryer installation must conform with local codes, or in the absence of local codes, to the appropriate national or European Community (CE) standards.

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