KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 3: INSTALLATION INSTRUCTIONS

3.4Gas Connections (cont.)

4.If it is necessary to disconnect the restraint, it must be reconnected after the fryer has been returned to its originally installed position.

WARNING

Do not attach accessories to this fryer unless fryer is secured from tipping.

Personal injury may result.

F.After hook-up, bleed the gas line of air to ensure that the pilot light will ignite quickly and evenly.

WARNING

Qualified personnel MUST perform any adaptation, modification, or gas conversion,

if required. Failure to use qualified personnel will void the Frymaster warranty.

3.5Adjustments/Adaptation To Different Gases

A.Proper operation of appliances requires the operator to scrupulously inspect the following:

1.Gas inputs and pressures;

2.Voltage and polarities of electrical power supplies.

B.Frymaster gas fryers are manufactured to use the type of gas and pressure specified on the rating plate. When changing gas, adaptation must be performed by qualified personnel. Failure to use qualified personnel will void the Frymaster warranty.

3.6Gas Inputs

A.Nominal "Qn" Heat Input for the KSCF18G Cool Zone Gas fryer is 25 kW.

B.Inputs for different gases are as follows:

G20

Natural Gas

20 mbar/ 8" W.C.

(Type H)

 

 

 

 

 

G25

Natural Gas

25 mbar/ 10" W.C.

(Type L)

 

 

 

 

 

G31

Propane

37 mbar/ 15" W.C.

 

 

 

3-8

Page 21
Image 21
Frymaster KSCF18G manual Adjustments/Adaptation To Different Gases, Gas Inputs