KSCF18G COOL ZONE SERIES GAS FRYERS
CHAPTER 2: IMPORTANT INFORMATION
2.3 Principles of Operation
The incoming gas flows through orifices and is mixed with air in the burners to create the correct ratio for proper combustion. The mixture is ignited at the front end of each heat tube by the pilot light. Internal diffusers slow the flame as it goes through the burner tube. This slower and more turbulent flame gives much better heat transfer to the walls of the tubes, thereby heating the oil more efficiently.
2.4 Rating Plate
This is attached to the inside of the front door panel. Information provided includes the model and serial number of the fryer, BTU/hr (kW/hr) input of the burners, outlet gas pressure in inches W.C. (mbars), and whether the unit has natural (G20/25) or propane (G31) gas orifices.
2.5 Pre-Installation
DANGER
This appliance is equipped with a
A.General: Only licensed personnel should install any
1.A manual gas
2.The Frymaster KSCF18G gas fryers require 120 volts (AC)
DANGER
No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Service Hotline at
