OPERATOR’S MANUAL

FRYMASTER BIPH55/MPH55 SERIES

GAS FRYER

This equipment chapter is to be installed in the Fryer Section of the Equipment Manual.

FOR YOUR SAFETY

Do Not Store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

MANUFACTURED

BY

P.O. BOX 51000

SHREVEPORT, LOUISIANA 71135-1000

PHONE: 1-318-865-1711

TOLL FREE: 1-800-551-8633

1-800-24 FRYER

FAX: 1-318-219-7135

TABLE OF CONTENTS

 

WARRANTY STATEMENT

Page i

INTRODUCTION

Page 1-1

INSTALLATION INSTRUCTIONS

Page 2-1

OPERATING INSTRUCTIONS

Page 3-1

OPERATING THE BUILT IN FILTRATION SYSTEM

Page 4-1

PREVENTIVE MAINTENANCE

Page 5-1

OPERATOR TROUBLESHOOTING

Page 6-1

Frymaster, L.L.C. 8700 Line Avenue 71106, 5489 Campus Drive 71129

P.O. Box 51000, Shreveport, Louisiana 71135-1000

TEL 318-865-1711 FAX (Parts) 318-219-7140 (Tech Support) 318-219-7135

PRINTED IN THE UNITED STATES

SERVICE HOTLINE

OCTOBER 2005

 

1-800-24-FRYER

*8196087*

www.frymaster.com

Email: service@frymaster.com

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Frymaster warranty OPERATOR’S Manual Frymaster BIPH55/MPH55 Series GAS Fryer, For Your Safety

BIPH55, MPH55 specifications

The Frymaster BIPH55 and MPH55 are cutting-edge fryers designed to meet the needs of modern commercial kitchens. Renowned for their efficiency and reliability, these fryers are perfect for establishments looking to optimize their frying processes, ensuring that food is cooked to perfection while minimizing oil use and maximizing output.

One of the main features of the Frymaster BIPH55 and MPH55 is their innovative oil filtration system. This technology allows for continuous oil filtration during operation, which not only enhances the lifespan of the oil but also maintains food quality. The built-in filtration system reduces the need for manual oil changes, saving both labor and costs while delivering crispier, more delicious fried products.

Additionally, the BIPH55 model is designed with a high-efficiency burner system that reduces energy consumption, making it an eco-friendly choice. This system increases cooking speeds and provides precise temperature control, which is critical for achieving consistent results. The adjustable temperature settings allow chefs to customize their frying processes to suit various types of cuisine, from crispy French fries to succulent chicken wings.

Another standout characteristic of these fryers is their digital control interface. The user-friendly display allows operators to monitor cooking times and temperatures easily, reducing the risk of human error. Programmable controls can store up to 12 menu items, allowing for quick access to settings tailored for specific recipes, thus enhancing efficiency during peak hours.

The durable construction of the Frymaster BIPH55 and MPH55 ensures a long lifespan, even in the busiest kitchens. The stainless steel body is easy to clean and resistant to corrosion, which is essential for maintaining hygiene standards. The fry baskets are designed to be lightweight yet robust, allowing for easy handling while ensuring that food items can be submerged without difficulty.

Safety features are also a priority in these models, with automatic shut-off mechanisms that prevent overheating and ensure safe operation. The design includes a large oil capacity, which is ideal for high-volume frying operations, allowing establishments to serve their customers promptly without sacrificing quality.

In conclusion, the Frymaster BIPH55 and MPH55 are superb additions to any commercial kitchen looking to enhance their frying capabilities. With a combination of advanced technologies, robust construction, user-friendly controls, and energy efficiency, these fryers represent an investment in quality cooking and operational excellence. Whether for a fast-food outlet, restaurant, or catering service, the BIPH55 and MPH55 are poised to elevate the frying experience.