5.6SEMI-ANNUAL CHECKS AND SERVICE 5.6.1 Clean Gas Valve Vent Tube
NOTE: This procedure is not required for fryers configured for export to CE countries.
1.Set the fryer power switch and the gas valve to the OFF position.
2.Carefully unscrew the vent tube from the gas valve. NOTE: The vent tube may be straightened for ease in removal.
3.Pass a piece of ordinary binding wire (.052 inch diameter) through the tube to remove any obstruction.
4.Remove the wire and blow through the tube to ensure it is clear.
5.Reinstall the tube and bend it so that the opening is pointing downward.
5.6.2 Check Burner Manifold Pressure
DANGER
This task should be performed by qualified service personnel only. Contact your FASC to arrange this service.
5.7Annual/Periodic System Inspection
This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program.
Frymaster recommends that a Factory Authorized Service Technician inspect this appliance at least annually as follows:
5.7.1 Fryer
•Inspect the cabinet inside and out, front and rear for excessive oil.
•Verify that debris or accumulations of solidified oil or shortening do not obstruct the flue open- ing.
•Verify that burners and associated components (i.e. gas valves, pilot assemblies, ignitors, etc.) are in good condition and functioning properly. Inspect all gas connections for leaks and verify that all connections are properly tightened.
•Verify that the burner manifold pressure is in accordance with that specified on the appliance’s rating plate.
•Verify that the temperature and
