•Verify that component box components (i.e. computer, transformers, relays, interface boards, etc.) are in good condition and free from oil and other debris. Inspect the component box wiring and verify that connections are tight and that wiring is in good condition.

•Verify that all safety features (i.e. drain safety switches, reset switches, etc.) are present and functioning properly.

•Verify that the frypot/cookpot is in good condition and free of leaks and that the frypot/cookpot insulation is in serviceable condition.

•Verify that wiring harnesses and connections are tight and in good condition.

5.7.2 Built-In Filtration System

•Inspect all oil-return and drain lines for leaks and verify that all connections are tight.

•Inspect the filter pan for leaks and cleanliness. If there is a large accumulation of crumbs in the crumb basket, advise the owner/operator that the crumb basket should be emptied into a fireproof container and cleaned daily.

•Verify that all O-rings and seals are present and in good condition. Replace O-rings and seals if worn or damaged.

•Check filtration system integrity as follows:

−Verify that filter pan cover is present and properly installed.

−With the filter pan empty, place each oil return handle, one at a time, in the ON position. Verify that the pump activates and that bubbles appear in the cooking oil of the associated frypot.

−Close all oil return valves (i.e., place all oil return handles in the OFF position). Verify proper functioning of each oil return valve by activating the filter pump using the lever on one of the oil return microswitches. No air bubbles should be visible in any frypot

−Verify that the filter pan is properly prepared for filtering, then drain a frypot of oil heated to 350°F (177°C) into the filter pan and close the frypot drain valve. Place the oil return handle in the ON position. Allow all oil to return to the frypot (indicated by bubbles in the cooking oil). Return the oil return handle to the OFF position. The frypot should have refilled in ap- proximately 2 minutes and 30 seconds.

5-7

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Frymaster BIPH55, MPH55 warranty Built-In Filtration System
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BIPH55, MPH55 specifications

The Frymaster BIPH55 and MPH55 are cutting-edge fryers designed to meet the needs of modern commercial kitchens. Renowned for their efficiency and reliability, these fryers are perfect for establishments looking to optimize their frying processes, ensuring that food is cooked to perfection while minimizing oil use and maximizing output.

One of the main features of the Frymaster BIPH55 and MPH55 is their innovative oil filtration system. This technology allows for continuous oil filtration during operation, which not only enhances the lifespan of the oil but also maintains food quality. The built-in filtration system reduces the need for manual oil changes, saving both labor and costs while delivering crispier, more delicious fried products.

Additionally, the BIPH55 model is designed with a high-efficiency burner system that reduces energy consumption, making it an eco-friendly choice. This system increases cooking speeds and provides precise temperature control, which is critical for achieving consistent results. The adjustable temperature settings allow chefs to customize their frying processes to suit various types of cuisine, from crispy French fries to succulent chicken wings.

Another standout characteristic of these fryers is their digital control interface. The user-friendly display allows operators to monitor cooking times and temperatures easily, reducing the risk of human error. Programmable controls can store up to 12 menu items, allowing for quick access to settings tailored for specific recipes, thus enhancing efficiency during peak hours.

The durable construction of the Frymaster BIPH55 and MPH55 ensures a long lifespan, even in the busiest kitchens. The stainless steel body is easy to clean and resistant to corrosion, which is essential for maintaining hygiene standards. The fry baskets are designed to be lightweight yet robust, allowing for easy handling while ensuring that food items can be submerged without difficulty.

Safety features are also a priority in these models, with automatic shut-off mechanisms that prevent overheating and ensure safe operation. The design includes a large oil capacity, which is ideal for high-volume frying operations, allowing establishments to serve their customers promptly without sacrificing quality.

In conclusion, the Frymaster BIPH55 and MPH55 are superb additions to any commercial kitchen looking to enhance their frying capabilities. With a combination of advanced technologies, robust construction, user-friendly controls, and energy efficiency, these fryers represent an investment in quality cooking and operational excellence. Whether for a fast-food outlet, restaurant, or catering service, the BIPH55 and MPH55 are poised to elevate the frying experience.
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