Problem

Probable Causes

Corrective Action

 

 

This display is normal when the

 

 

fryer is first turned on and may

M2000 display

 

appear for a short while if a large

Frypot temperature is between 180°F

batch of frozen product is added to

shows LOW TEMP.

(82°C) and 315°F (157°C).

the frypot. If the display never

 

 

goes out, the fryer is not heating.

 

 

Shut the fryer down and call

 

 

FASC.

M2000 display

 

This indicates a problem within the

Problem with the temperature

temperature measuring circuitry

shows PROBE

measuring circuitry including the

that is beyond the scope of

FAILURE.

probe.

operator troubleshooting. Shut the

 

 

fryer down and call FASC.

 

 

This indicates that the fryer is not

 

 

heating. It is displayed if the fryer

 

 

loses its ability to heat oil. It is

M2000 display

 

also displayed when the oil

Open drain valve, failed computer,

temperature is above 450°F

shows IGNITION

failed transformer, open high-limit

(232°C) and the high-limit

FAILURE.

thermostat.

thermostat has opened, halting the

 

 

heating of the oil. Verify that the

 

 

drain valves are fully closed. If

 

 

this does not correct the problem,

 

 

call your FASC.

M2000 display

 

This is displayed only during a test

Computer in hi-limit test mode.

of the hi-limit circuit and indicates

shows HI-LIMIT.

that the hi-limit has opened

 

 

 

properly.

Display shows ,

 

 

heating indicator

 

 

cycles on and off

Failed computer or damaged

 

normally, but

Call FASC.

burners will not

computer wiring harness.

 

light and blower is

 

 

not running.

 

 

 

 

 

Heat indicator off

 

 

upon initial startup.

 

 

Display shows ,

Failed computer, damaged wiring

Call FASC

or with

harness or connector

alarm sounding.

 

 

 

 

 

 

6-4

Page 39
Image 39
Frymaster BIPH55, MPH55 warranty Shows LOW Temp, Failure, Shows Ignition, Shows HI-LIMIT

BIPH55, MPH55 specifications

The Frymaster BIPH55 and MPH55 are cutting-edge fryers designed to meet the needs of modern commercial kitchens. Renowned for their efficiency and reliability, these fryers are perfect for establishments looking to optimize their frying processes, ensuring that food is cooked to perfection while minimizing oil use and maximizing output.

One of the main features of the Frymaster BIPH55 and MPH55 is their innovative oil filtration system. This technology allows for continuous oil filtration during operation, which not only enhances the lifespan of the oil but also maintains food quality. The built-in filtration system reduces the need for manual oil changes, saving both labor and costs while delivering crispier, more delicious fried products.

Additionally, the BIPH55 model is designed with a high-efficiency burner system that reduces energy consumption, making it an eco-friendly choice. This system increases cooking speeds and provides precise temperature control, which is critical for achieving consistent results. The adjustable temperature settings allow chefs to customize their frying processes to suit various types of cuisine, from crispy French fries to succulent chicken wings.

Another standout characteristic of these fryers is their digital control interface. The user-friendly display allows operators to monitor cooking times and temperatures easily, reducing the risk of human error. Programmable controls can store up to 12 menu items, allowing for quick access to settings tailored for specific recipes, thus enhancing efficiency during peak hours.

The durable construction of the Frymaster BIPH55 and MPH55 ensures a long lifespan, even in the busiest kitchens. The stainless steel body is easy to clean and resistant to corrosion, which is essential for maintaining hygiene standards. The fry baskets are designed to be lightweight yet robust, allowing for easy handling while ensuring that food items can be submerged without difficulty.

Safety features are also a priority in these models, with automatic shut-off mechanisms that prevent overheating and ensure safe operation. The design includes a large oil capacity, which is ideal for high-volume frying operations, allowing establishments to serve their customers promptly without sacrificing quality.

In conclusion, the Frymaster BIPH55 and MPH55 are superb additions to any commercial kitchen looking to enhance their frying capabilities. With a combination of advanced technologies, robust construction, user-friendly controls, and energy efficiency, these fryers represent an investment in quality cooking and operational excellence. Whether for a fast-food outlet, restaurant, or catering service, the BIPH55 and MPH55 are poised to elevate the frying experience.