CE GAS CONVERSION INSTRUCTIONS
1.Between G20- and
2.Between a 2nd family (G20 or G25) and a 3rd family gas (G30 butane or G31 propane):
a.Change the orifices.
b.Adjust the manifold pressure.
3.Affix the new label include with the conversion kit next to the existing rating plate stating that the gas type has been converted. Remove any references to the previously used gas from the existing rating plate. Conversion rating label PN
4.If the destination language changes, replace the labels. Call your local service agency or KES for a label kit. The language of reference will be on the corner of the label.
2.6After the Fryers Are Positioned At the Frying Station
1.Once the fryer has been positioned at the frying station, use a carpenter’s level placed across the top of the frypot to verify that the unit is level, both
To level fryers, adjust the casters being careful to ensure the fryer(s) are at the proper height in the frying station.
DANGER
Hot oil can cause severe burns. Avoid contact. Under all circumstances, oil must be removed from the fryer before attempting to move it to avoid spills, falls, and severe burns. Fryers may tip and cause personal injury if not secured in a stationary posi- tion.
2.Close fryer
3.Boil out frypot(s) in accordance with the instructions in Section 5.3.2.1 of this manual.
4.Drain, clean, and fill frypot(s) with cooking oil. (See Equipment Setup and Shutdown Proce- dures in Chapter 3.)