DANGER
The appliance area must be kept free and clear of combustible material at all times.
3.Frymaster recommends that the minimum distance from the flue outlet to the bottom edge of the hood be 24 in. (600 mm) when the appliance consumes more than 120,000 BTU per hour. NOTE: There are no
4.Test the fryer electrical system:
a.Plug the fryer electrical cord(s) into a grounded electrical receptacle. NOTE: To ensure the safe and efficient operation of the fryer and hood, the electrical plug for the
b.Place the power switch in the ON position.
•For fryers having computers, verify that the display indicates OFF.
•If the store is equipped with a hood interlock system, the hood exhaust fan should be on. If not, the store hood interlock system is improperly wired and must be corrected.
c.Place the fryer power switch in the OFF position. Verify that the power and heat lights are out.
5.Refer to the data plate on the inside of the fryer door to determine if the fryer burner is configured for the proper type of gas before connecting the fryer
6.Verify the minimum and maximum gas supply pressures for the type of gas to be used in accordance with the accompanying tables.
CE Standard
for Incoming Gas Pressures
for Fryers Manufactured After April 1999
| Pressure | Orifice Diameter | Regulator Pressure |
| ||
| Single | Dual | Single | Dual | ||
Gas | (mbar)(1) | Vat | Vat | Vat | Vat | |
G20 | 20 | 2 x 3.40 | 2 x 3.40 | 7 mbar | 7 mbar |
|
G25 | 20 or 25 | 2 x 3.40 | 2 x 3.40 | 10 mbar | 10 mbar |
|
G30 | 28/30 or 50 | 2 x 2.05 | 2 x 2.05 | 17 mbar | 17 mbar |
|
G31 | 37 or 50 | 2 x 2.05 | 2 x 2.05 | 20 mbar | 20 mbar |
|
(1) mbar = 10,2 mm H2O