Frymaster MPH55, BIPH55 warranty Mbar = 10,2 mm H2O

DANGER

The appliance area must be kept free and clear of combustible material at all times.

3.Frymaster recommends that the minimum distance from the flue outlet to the bottom edge of the hood be 24 in. (600 mm) when the appliance consumes more than 120,000 BTU per hour. NOTE: There are no built-in leveling devices on fryers equipped with casters. The floor where the fryer is to be installed must be level.

4.Test the fryer electrical system:

a.Plug the fryer electrical cord(s) into a grounded electrical receptacle. NOTE: To ensure the safe and efficient operation of the fryer and hood, the electrical plug for the 120-volt line, which powers the hood, must be fully engaged and locked in its pin and sleeve socket.

b.Place the power switch in the ON position.

•For fryers having computers, verify that the display indicates OFF.

•If the store is equipped with a hood interlock system, the hood exhaust fan should be on. If not, the store hood interlock system is improperly wired and must be corrected.

c.Place the fryer power switch in the OFF position. Verify that the power and heat lights are out.

5.Refer to the data plate on the inside of the fryer door to determine if the fryer burner is configured for the proper type of gas before connecting the fryer quick-disconnect device or piping from the gas supply line.

6.Verify the minimum and maximum gas supply pressures for the type of gas to be used in accordance with the accompanying tables.

CE Standard

for Incoming Gas Pressures

for Fryers Manufactured After April 1999

	Pressure	Orifice Diameter		Regulator Pressure
		Single	Dual	Single	Dual
Gas	(mbar)(1)	Vat	Vat	Vat	Vat
G20	20	2 x 3.40	2 x 3.40	7 mbar	7 mbar
G25	20 or 25	2 x 3.40	2 x 3.40	10 mbar	10 mbar
G30	28/30 or 50	2 x 2.05	2 x 2.05	17 mbar	17 mbar
G31	37 or 50	2 x 2.05	2 x 2.05	20 mbar	20 mbar

(1) mbar = 10,2 mm H2O

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