D.WARRANTY PROVISIONS - COOKING COMPUTER

1.Frymaster L.L.C. warrants the M-2000 Cooking Computer against defective material or workmanship for a period of three years from the original installation date. If the unit fails within the first year, warranty will cover part and labor. If the part fails the second year, warranty will cover part only. Labor is charged to the store. The third year, warranty will cover the part at a reduced cost of $90.00. No labor or handling will be covered.

2.During this warranty period, Frymaster will replace a returned defective cooking computer with a new or factory rebuilt and functionally operative units.

3.For replacement of defective computers under warranty, call your local Frymaster Authorized Service Center. All computers replaced under the Frymaster exchange program only carry the remaining original warranty.

E.PARTS RETURN

All defective in-warranty parts must be returned to a Frymaster Authorized Factory Service Center within 60 days for credit. After 60 days, no credit will be allowed.

F. WARRANTY EXCLUSIONS

This warranty does not cover equipment that has been damaged due to misuse, abuse, alteration, or accident such as:

•improper or unauthorized repair (including any frypot which is welded in the field);

•failure to follow proper installation instructions and/or scheduled maintenance procedures as prescribed in your MRC cards. Proof of scheduled maintenance is required to maintain the warranty;

•improper maintenance;

•damage in shipment;

•abnormal use;

•removal, alteration, or obliteration of either the rating plate or the date code on the heating elements;

•operating the frypot without shortening or other liquid in the frypot;

•no fryer will be warranted under the ten-year program for which a proper start-up form has not been received.

This warranty also does not cover:

•transportation or travel over 100 miles/160 km (50 miles/80 km each way), or travel over two hours;

•overtime or holiday charges;

•consequential damages (the cost of repairing or replacing other property which is damaged), loss of time, profits, use or any other incidental damages of any kind.

There are no implied warranties of merchantability or fitness for any particular use or purpose.

This warranty is applicable at the time of this printing and is subject to change.

ii

Page 4 Page 6
Page 5
Image 5
Frymaster BIPH55, MPH55 warranty Warranty Provisions Cooking Computer
Page 4 Page 6

BIPH55, MPH55 specifications

The Frymaster BIPH55 and MPH55 are cutting-edge fryers designed to meet the needs of modern commercial kitchens. Renowned for their efficiency and reliability, these fryers are perfect for establishments looking to optimize their frying processes, ensuring that food is cooked to perfection while minimizing oil use and maximizing output.

One of the main features of the Frymaster BIPH55 and MPH55 is their innovative oil filtration system. This technology allows for continuous oil filtration during operation, which not only enhances the lifespan of the oil but also maintains food quality. The built-in filtration system reduces the need for manual oil changes, saving both labor and costs while delivering crispier, more delicious fried products.

Additionally, the BIPH55 model is designed with a high-efficiency burner system that reduces energy consumption, making it an eco-friendly choice. This system increases cooking speeds and provides precise temperature control, which is critical for achieving consistent results. The adjustable temperature settings allow chefs to customize their frying processes to suit various types of cuisine, from crispy French fries to succulent chicken wings.

Another standout characteristic of these fryers is their digital control interface. The user-friendly display allows operators to monitor cooking times and temperatures easily, reducing the risk of human error. Programmable controls can store up to 12 menu items, allowing for quick access to settings tailored for specific recipes, thus enhancing efficiency during peak hours.

The durable construction of the Frymaster BIPH55 and MPH55 ensures a long lifespan, even in the busiest kitchens. The stainless steel body is easy to clean and resistant to corrosion, which is essential for maintaining hygiene standards. The fry baskets are designed to be lightweight yet robust, allowing for easy handling while ensuring that food items can be submerged without difficulty.

Safety features are also a priority in these models, with automatic shut-off mechanisms that prevent overheating and ensure safe operation. The design includes a large oil capacity, which is ideal for high-volume frying operations, allowing establishments to serve their customers promptly without sacrificing quality.

In conclusion, the Frymaster BIPH55 and MPH55 are superb additions to any commercial kitchen looking to enhance their frying capabilities. With a combination of advanced technologies, robust construction, user-friendly controls, and energy efficiency, these fryers represent an investment in quality cooking and operational excellence. Whether for a fast-food outlet, restaurant, or catering service, the BIPH55 and MPH55 are poised to elevate the frying experience.
Top Page Image Contents