Probleem

Waarschijnlijke oorzaken

(vervolg van

B. U probeert olie of bakvet te filteren

vorige pagina)

die/dat niet warm genoeg is.

 

6-9

Oplossing

B.Om naar behoren te kunnen filteren moet de olie of het bakvet een temperatuur hebben van om en bij de 350°F (177°C). Bij een lagere temperatuur wordt de olie/het bakvet te dik om nog gemakkelijk door het filtermedium te kunnen, wat leidt tot een veel tragere olieretour en uiteindelijk tot een oververhittende filterpompmotor. Zorg ervoor dat de frituurolie/het bakvet ongeveer de bereidingstemperatuur heeft voor u de olie/het bakvet in de filterpan laat lopen.

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Frymaster Pro Series manual Vervolg van

Pro Series specifications

The Frymaster Pro Series is a leading line of commercial deep fryers designed to meet the rigorous demands of busy kitchens, combining innovation with efficiency to deliver optimal frying results. This series features advanced technology that maximizes output while minimizing energy consumption, making it a popular choice among restaurateurs and chefs.

One of the standout features of the Frymaster Pro Series is its patented Filtrate oil filtration system. This system continuously filters cooking oil, extending its life and maintaining food quality. By removing impurities, this technology not only saves costs on oil replacement but also enhances the flavor of the fried products, ensuring that food tastes fresh and delicious throughout the day.

The Frymaster Pro Series also boasts a user-friendly digital control panel that simplifies operation and enhances precision. With programmable temperature settings and timers, operators can easily adjust frying conditions for various menu items, ensuring consistent results every time. The intuitive interface makes it easy to navigate through settings, enabling quick adjustments as needed during peak service hours.

Another noteworthy characteristic is the high-efficiency burners, which provide rapid heat-up times and maintain stable temperatures during frying. This feature reduces energy consumption while maximizing productivity, allowing kitchens to handle high volumes of orders without sacrificing quality. Additionally, the design includes an advanced heat exchanger that enhances heat transfer, further increasing energy efficiency and frying performance.

Safety is a priority in the Frymaster Pro Series, with features such as an automatic shut-off system and built-in temperature controls that prevent overheating. These safety protocols not only protect the equipment but also ensure a safe working environment for kitchen staff.

The rugged construction of the fryers, featuring stainless steel exteriors and robust components, ensures durability and longevity even in the busiest kitchen settings. The Pro Series is designed for easy cleaning, with removable components that facilitate maintenance and adhere to health and safety standards.

Overall, the Frymaster Pro Series delivers exceptional performance, reliability, and ease of use, making it an indispensable tool for any professional kitchen aiming to produce high-quality fried foods efficiently and safely. Whether you're frying doughnuts, chicken, or French fries, the Frymaster Pro Series stands out as a top choice for culinary professionals.