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Frymaster operation manual HourService Hotline, Protector Series Gas Fryers, 8196339, April

Models: Protector Series

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Installation & Operation Manual

Installation & Operation Manual	PROTECTOR® SERIES GAS FRYERS

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.


24-Hour Service Hotline 1-800-551-8633		APRIL 2008
www.frymaster.comE-mail:service@frymaster.com	8196339

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Frymaster operation manual HourService Hotline, Protector Series Gas Fryers, 8196339, April

Contents

PROTECTOR SERIES GAS FRYERS 24-HourService Hotline8196339 APRILPage DANGER PROTECTOR SERIES GAS FRYER 1.2Safety InformationCHAPTER 1 GENERAL INFORMATION 1.1Applicability and Validity1.3Computer Information for the CM7 Computers Non-CEStandard for Incoming Gas Pressures1.4European Community CE Specific Information 1.5Equipment Description 1.6Installation, Operating, and Service Personnel1.7Definitions 1.9Parts Ordering and Service Information 1.8Shipping Damage Claim ProcedureWhat to do if your equipment arrives damaged Model Number Serial Number Type of Gas or Voltage 2.1General Installation Requirements CHAPTER 2 INSTALLATION INSTRUCTIONS2.1.1 Clearance and Ventilation PROTECTOR SERIES GAS FRYERDANGER 2.1.2 National Code RequirementsDANGER 2.1.3 Electrical Grounding Requirements 2.2Caster/Leg Installation2.1.4 Australian Requirements 2.3Pre-ConnectionPreparations DANGERNon-CEStandard for Incoming Gas Pressures DANGERDANGER 2.4Connection to Gas Line DANGERDANGER DANGERCE Standard DANGER 2.5Converting to another Gas Type DANGER 2.6Positioning the FryerDANGER PROTECTOR SERIES GAS FRYER CHAPTER 3 OPERATING INSTRUCTIONS3.2.1 Setup 3.2Equipment Setup and Start-UpProcedures3.1Controller Operation and Programming DANGER3.2.2 Lighting the Fryer 3.4Shutting the Fryer Down 3.3Boiling Out the Frypot3.5 Oil Attendant Automatic Top-Off 3.5.2 Install the Oil Reservoir3.5.1 Prepare the System for Use 3.5.3Routine Oil Changes3.5.4Bulk Oil Systems CHAPTER 4 CM7 COMPUTER INSTRUCTIONS PROTECTOR SERIES GAS FRYERS4.1CM7 General Information 4.2Basic Operation 4.3Cooking with Multi-ProductDisplay FR FRIES 4.4Cooking with Dedicated DisplayFR FRIES 4.5Changing from Breakfast Setup to Lunch 4.6Changing from Lunch Setup to Breakfast 4.7.1 Navigation Buttons 4.7CM7 Button Description and Functions4.7.2 Temperature and Unlock Buttons 4.7.3 Cook Cycle and Selection ButtonsAdding New Product Menu Items 4.8CM7 Menu Summary TreeStoring Product Menu Items in Product Buttons Temperature Conversion from F to CSETUP 4.9Setup Mode Programming7378 12hr4-10 4-11 4.10.1 Escape Menu Items 4.10 CM7 Common Tasks4.10.2 Adding New Product Items to the Menu 1.Escaping out of a menu or sub-menu33two times to lock in the setpoint and continue SENSITIVITY 4.10.3 Storing Menu Items in Product Buttons 4.10.4 Temperature conversion from F to C 4.11 Boil-OutMode1658 DANGER SETPOINT TEMPERATURE1650 DANGER DANGER4.12 Manager Mode Error Codes E01 - Right Remove Discard4321 to E-LOGoff, 1 the softest and 9 the loudest Sensitivity Settings for Various Products 4.13 SENSITIVITY SETTINGS CHARTSensitivity Setting Product5.1Draining and Manual Filtering DANGER CHAPTER 5 FILTRATION INSTRUCTIONSPROTECTOR SERIES GAS FRYERS DANGERDANGER DANGER1. Pull the filter pan out from the cabinet and remove the crumb tray, hold-downring, filter paper and filter screen. See Figure 1 Clean all components with a solution of detergent and hot water, then dry thoroughly 5.When the hold-downring is in position, if using filter paper, sprinkle one packet of filter powder evenly over the paper. See Figure Figure Figure 5.3Operation of the FilterDANGER DANGERDANGER DANGERDANGER Reassembly Cleaning5.5Draining and Disposing of Waste Oil 5.6Using the “Optional” Oil DisposalDANGER DANGER6.2DAILY CHECKS AND SERVICE CHAPTER 6 PREVENTIVE MAINTENANCE6.2.1 Inspect Fryer and Accessories for Damage 6.2.2 Clean Fryer Cabinet Inside and Out6.3.2 Boiling Out the Frypot 6.4MONTHLY CHECKS AND SERVICE6.4.1 Check Computer Magic 7 Set Point Accuracy DANGER1.Disconnect the blower wiring harness and remove the four blower mounting nuts see Figure 1 below 5.Reinstall the blower shield or shield assembly 6.7Annual/Periodic System Inspection 6.6.2 Check Burner Manifold Pressure DANGER6.7.2 Built-InFiltration System 6.7.1 FryerPage 7.1Introduction CHAPTER 7 OPERATOR TROUBLESHOOTINGPROTECTOR SERIES GAS FRYERS DANGER7.2.1 Computer and Heating Problems 7.2Troubleshooting FryersPROBLEM PROBABLE CAUSESCorrective Action 7.2.2 Error Messages and Display ProblemsProbable Causes IGNITION7.2.3 Filtration Problems ProblemPROBLEM Probable Causes7.2.5 Basket Lift Problems 7.2.4 Auto Top-OffProblemsProblem PROBLEM819-6339 SERVICE HOTLINEAPRIL