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Frymaster Protector Series operation manual 4.3Cooking with Multi-ProductDisplay

Models: Protector Series

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4.3Cooking with Multi-Product Display

4.3Cooking with Multi-Product Display

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Frymaster Protector Series operation manual 4.3Cooking with Multi-ProductDisplay

Contents

8196339 24-HourService HotlinePROTECTOR SERIES GAS FRYERS APRILPage DANGER CHAPTER 1 GENERAL INFORMATION 1.2Safety InformationPROTECTOR SERIES GAS FRYER 1.1Applicability and Validity1.4European Community CE Specific Information Non-CEStandard for Incoming Gas Pressures1.3Computer Information for the CM7 Computers 1.7Definitions 1.6Installation, Operating, and Service Personnel1.5Equipment Description What to do if your equipment arrives damaged 1.8Shipping Damage Claim Procedure1.9Parts Ordering and Service Information Model Number Serial Number Type of Gas or Voltage 2.1.1 Clearance and Ventilation CHAPTER 2 INSTALLATION INSTRUCTIONS2.1General Installation Requirements PROTECTOR SERIES GAS FRYERDANGER 2.1.2 National Code RequirementsDANGER 2.1.4 Australian Requirements 2.2Caster/Leg Installation2.1.3 Electrical Grounding Requirements 2.3Pre-ConnectionPreparations DANGERDANGER Non-CEStandard for Incoming Gas PressuresDANGER 2.4Connection to Gas Line DANGERDANGER DANGERCE Standard DANGER 2.5Converting to another Gas Type DANGER 2.6Positioning the FryerDANGER CHAPTER 3 OPERATING INSTRUCTIONS PROTECTOR SERIES GAS FRYER3.1Controller Operation and Programming 3.2Equipment Setup and Start-UpProcedures3.2.1 Setup DANGER3.2.2 Lighting the Fryer 3.3Boiling Out the Frypot 3.4Shutting the Fryer Down3.5.1 Prepare the System for Use 3.5.2 Install the Oil Reservoir3.5 Oil Attendant Automatic Top-Off 3.5.3Routine Oil Changes3.5.4Bulk Oil Systems 4.1CM7 General Information PROTECTOR SERIES GAS FRYERSCHAPTER 4 CM7 COMPUTER INSTRUCTIONS 4.2Basic Operation 4.3Cooking with Multi-ProductDisplay FR FRIES 4.4Cooking with Dedicated DisplayFR FRIES 4.5Changing from Breakfast Setup to Lunch 4.6Changing from Lunch Setup to Breakfast 4.7.1 Navigation Buttons 4.7.2 Temperature and Unlock Buttons4.7CM7 Button Description and Functions 4.7.3 Cook Cycle and Selection ButtonsAdding New Product Menu Items Temperature Conversion from F to C4.8CM7 Menu Summary Tree Storing Product Menu Items in Product Buttons7378 4.9Setup Mode ProgrammingSETUP 12hr4-10 4-11 4.10.1 Escape Menu Items 4.Temperature conversion from F to C4.10 CM7 Common Tasks 4.10.2 Adding New Product Items to the Menu33two times to lock in the setpoint and continue SENSITIVITY 4.10.3 Storing Menu Items in Product Buttons 1658 4.10.4 Temperature conversion from F to C4.11 Boil-OutMode 1650 SETPOINT TEMPERATUREDANGER DANGER DANGER4321 Error Codes E01 - Right Remove Discard4.12 Manager Mode to E-LOGoff, 1 the softest and 9 the loudest Sensitivity Setting 4.13 SENSITIVITY SETTINGS CHARTSensitivity Settings for Various Products ProductPROTECTOR SERIES GAS FRYERS CHAPTER 5 FILTRATION INSTRUCTIONS5.1Draining and Manual Filtering DANGER DANGERDANGER DANGER1. Pull the filter pan out from the cabinet and remove the crumb tray, hold-downring, filter paper and filter screen. See Figure 1 Clean all components with a solution of detergent and hot water, then dry thoroughly 5.When the hold-downring is in position, if using filter paper, sprinkle one packet of filter powder evenly over the paper. See Figure DANGER 5.3Operation of the FilterFigure Figure DANGERDANGER DANGERDANGER Cleaning ReassemblyDANGER 5.6Using the “Optional” Oil Disposal5.5Draining and Disposing of Waste Oil DANGER6.2.1 Inspect Fryer and Accessories for Damage CHAPTER 6 PREVENTIVE MAINTENANCE6.2DAILY CHECKS AND SERVICE 6.2.2 Clean Fryer Cabinet Inside and Out6.4.1 Check Computer Magic 7 Set Point Accuracy 6.4MONTHLY CHECKS AND SERVICE6.3.2 Boiling Out the Frypot DANGER1.Disconnect the blower wiring harness and remove the four blower mounting nuts see Figure 1 below 5.Reinstall the blower shield or shield assembly 6.6.2 Check Burner Manifold Pressure DANGER 6.7Annual/Periodic System Inspection6.7.1 Fryer 6.7.2 Built-InFiltration SystemPage PROTECTOR SERIES GAS FRYERS CHAPTER 7 OPERATOR TROUBLESHOOTING7.1Introduction DANGERPROBLEM 7.2Troubleshooting Fryers7.2.1 Computer and Heating Problems PROBABLE CAUSESProbable Causes 7.2.2 Error Messages and Display ProblemsCorrective Action IGNITIONPROBLEM Problem7.2.3 Filtration Problems Probable CausesProblem 7.2.4 Auto Top-OffProblems7.2.5 Basket Lift Problems PROBLEMAPRIL SERVICE HOTLINE819-6339