4.13 SENSITIVITY SETTINGS CHART
Sensitivity Settings for Various Products
Product | 350° F/176° C | Sensitivity Setting |
Chicken |
|
|
chicken fillet, 1 ¼ oz. | 3:25 | 5 |
chicken fillet (frozen), 4 oz. | 4:20 | 5 |
chicken patty (frozen), 5 oz. | 6:15 | 5 |
frozen chicken |
| 5 |
fresh chicken, 9 pieces |
| 5 |
Potatoes |
|
|
steak fries | 3:43 | 5 |
regular fries, | 3:16 | 5 |
shoestrings, | 1:50 | 5 |
shoestrings, | 2:40 | 5 |
tater tots | 2:05 | 5 |
hash browns | 2:05 | 5 |
farm fries | 1:14 | 5 |
Seafood |
|
|
crab cakes | 4:00 | 3 |
clam cakes | 4:00 | 3 |
large scallops | 3:25 | 3 |
small scallops | 1:10 | 3 |
shrimp (35 to a lb.) | 2:15 | 3 |
shrimp (40 to 75 to a lb.) | 1:45 | 3 |
shrimp (75 to 100 to a lb.) | 1:10 | 3 |
cod, 2 ½ oz. | 3:25 | 7 |
flounder fillet, 7 oz. | 4:35 | 3 |
flounder, whole, | 6:25 | 3 |
cod fillet, 3 ½ oz. | 4:35 | 7 |
perch, 5 oz. | 4:30 | 3 |
haddock, 7 oz. | 6:25 | 7 |
clams | 2:00 | 3 |
oysters | 1:10 | 4 |
strip clams (fresh) | 0:35 | 4 |
strip clams (frozen) | 0:45 | 4 |
Vegetables |
|
|
okra | 4:30 | 4 |
eggplant | 4:00 | 4 |
zucchini | 3:00 | 4 |
mushrooms | 3:45 | 4 |
onion rings (frozen) | 3:00 | 4 |
cauliflower | 1:45 | 4 |
Other |
|
|
corn dogs |
| 4 |
chicken fried steak patty | 5:00 | 5 |
Note: This chart is provided to assist in choosing a sensitivity setting. It is meant as a guide only and the settings may be changed to suit different needs.
