or close the air intake opening until a bright orange-red glow is obtained. Carefully hold the plate in position and tighten the locking nut(s).

TYPICAL BLOWER ASSEMBLY

SOME CE BLOWER ASSEMBLIES

 

MAY BE CONFIGURED THIS WAY

6.6SEMI-ANNUAL CHECKS AND SERVICE 6.6.1 Clean Gas Valve Vent Tube

NOTE: This procedure is not required for fryers configured for export to CE countries.

1.Set the fryer power switch and the gas valve to the OFF position.

2.Carefully unscrew the vent tube from the gas valve. NOTE: The vent tube may be straightened for ease in removal.

3.Pass a piece of ordinary binding wire (.052 inch diameter) through the tube to remove any obstruction.

4.Remove the wire and blow through the tube to ensure it is clear.

5.Reinstall the tube and bend it so that the opening is pointing downward.

6.6.2 Check Burner Manifold Pressure

DANGER

This task should be performed by qualified service personnel only. Contact your FASC to arrange this service.

6.7Annual/Periodic System Inspection

This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program.

6-5

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Frymaster Protector Series operation manual

Protector Series specifications

The Frymaster Protector Series represents a significant advancement in commercial frying technology, designed to elevate both cooking efficiency and food quality while ensuring operational safety and consistency. With a focus on energy savings and ease of use, the Protector Series is tailored for establishments seeking high performance without compromising on their environmental responsibilities.

One of the standout features of the Frymaster Protector Series is its advanced temperature control technology. This series incorporates a precise digital thermostat that maintains optimal frying temperatures, allowing for consistent cooking results. Such accuracy minimizes oil degradation, extends oil life, and ultimately reduces frying costs. Coupled with the innovative oil filtration system, the Protector Series ensures that the oil remains clean, further enhancing food quality and flavor.

Another significant advancement in the Frymaster Protector Series is its improved heating elements. These elements are designed for rapid heat recovery, which means that after food is added to the fryer, the oil temperature returns to cooking levels more quickly, which is vital for high-volume frying operations. The result is reduced cooking times and increased throughput, enabling kitchens to serve more customers efficiently.

Safety is also a primary consideration in the design of the Frymaster Protector Series. It includes several built-in safety features, such as automatic shut-off controls and advanced overheating protection, ensuring that operators can work confidently without fear of accidents. Additionally, the series is equipped with easy-to-read digital displays that provide real-time monitoring of oil temperatures and cooking times, improving both safety and operational precision.

The robust construction of the Frymaster Protector Series is another notable characteristic. Built with high-quality stainless steel, these fryers are designed to withstand the rigors of busy kitchen environments. Their sleek design not only adds a modern aesthetic but also facilitates cleaning and maintenance, ensuring that kitchens remain sanitary and compliant with health regulations.

In summary, the Frymaster Protector Series is engineered for excellence in performance, safety, and efficiency. Its combination of advanced technologies, superior temperature control, and built-in safety measures makes it a valuable asset for any commercial kitchen aiming to maximize productivity while delivering exceptional food quality. Whether for a small diner or a large restaurant chain, the Frymaster Protector Series stands as a trusted solution for frying needs.