4.10 CM7 Common Tasks

Covered in this section are common tasks used in stores:

1.Escaping out of a menu or sub-menu.

2.Adding new product items.

3.Storing menu items in product buttons.

4.Temperature conversion from F to C.

4.10.1 Escape Menu Items

To escape from MENUS or SUB-MENUS, press the 8 (2) button (Figure 27).

Figure 27

4.10.2 Adding New Product Items to the Menu

To add a new product to the menu:

1.With the computer OFF, enter Program mode by pressing the UNLOCK button once (see Figure 28).

The computer displays PROGRAM.

2.With the desired selection displayed, press the 9 (1) button (see Figure 29).

Figure 28

Figure 29

The computer displays ENTER Code and sounds an audible alert.

3. Enter 1650 (see Figure 30).

1 6 5 0

(1650)

Figure 30

The computer displays program MODE changing to SETPOINT TEMPERATURE.

4. Press the 9 (1) button to continue (see Figure 31).

Figure 31

Computer displays TEMP on the left and a temperature on the right.

5.Enter the desired cooking temperature using the number buttons 0-9 (see Figure 32).

Figure 32

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Frymaster Protector Series operation manual 10 CM7 Common Tasks, 1650

Protector Series specifications

The Frymaster Protector Series represents a significant advancement in commercial frying technology, designed to elevate both cooking efficiency and food quality while ensuring operational safety and consistency. With a focus on energy savings and ease of use, the Protector Series is tailored for establishments seeking high performance without compromising on their environmental responsibilities.

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Another significant advancement in the Frymaster Protector Series is its improved heating elements. These elements are designed for rapid heat recovery, which means that after food is added to the fryer, the oil temperature returns to cooking levels more quickly, which is vital for high-volume frying operations. The result is reduced cooking times and increased throughput, enabling kitchens to serve more customers efficiently.

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In summary, the Frymaster Protector Series is engineered for excellence in performance, safety, and efficiency. Its combination of advanced technologies, superior temperature control, and built-in safety measures makes it a valuable asset for any commercial kitchen aiming to maximize productivity while delivering exceptional food quality. Whether for a small diner or a large restaurant chain, the Frymaster Protector Series stands as a trusted solution for frying needs.