Frymaster recommends that a Factory Authorized Service Technician inspect this appliance at least annually as follows:

6.7.1 Fryer

•Inspect the cabinet inside and out, front and rear for oil.

•Verify that the flue opening is not obstructed by debris or accumulations of solidified oil.

•Verify that burners and associated components (i.e. gas valves, pilot assemblies, ignitors, etc.) are in good condition and functioning properly. Inspect all gas connections for leaks and verify that all connections are properly tightened.

•Verify that the burner manifold pressure is in accordance with that specified on the appliance’s rating plate.

•Verify that the temperature and high-limit probes are properly connected, tightened and functioning properly, and that probe guards are present and properly installed.

•Verify that component box components (i.e. computer, transformers, relays, interface boards, etc.) are in good condition and free from oil and other debris. Inspect the component box wiring and verify that connections are tight and that wiring is in good condition.

•Verify that all safety features (i.e. drain safety switches, reset switches, etc.) are present and functioning properly.

•Verify that the frypot is in good condition and free of leaks and that the frypot insulation is in serviceable condition.

•Verify that wiring harnesses and connections are tight and in good condition.

6.7.2 Built-In Filtration System

•Inspect all oil-return and drain lines for leaks and verify that all connections are tight.

•Inspect the filter pan for leaks and cleanliness. If there is a large accumulation of crumbs in the crumb basket, advise the owner/operator that the crumb basket should be emptied into a fireproof container and cleaned daily.

•Verify that all O-rings and seals are present and in good condition. Replace O-rings and seals if worn or damaged.

•Check filtration system integrity as follows:

−Verify that filter pan cover is present and properly installed.

−With the filter pan empty, place each oil return handle, one at a time, in the ON position. Verify that the pump activates and that bubbles appear in the oil of the associated frypot.

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Frymaster Protector Series operation manual Fryer, Built-In Filtration System
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Protector Series specifications

The Frymaster Protector Series represents a significant advancement in commercial frying technology, designed to elevate both cooking efficiency and food quality while ensuring operational safety and consistency. With a focus on energy savings and ease of use, the Protector Series is tailored for establishments seeking high performance without compromising on their environmental responsibilities.

One of the standout features of the Frymaster Protector Series is its advanced temperature control technology. This series incorporates a precise digital thermostat that maintains optimal frying temperatures, allowing for consistent cooking results. Such accuracy minimizes oil degradation, extends oil life, and ultimately reduces frying costs. Coupled with the innovative oil filtration system, the Protector Series ensures that the oil remains clean, further enhancing food quality and flavor.

Another significant advancement in the Frymaster Protector Series is its improved heating elements. These elements are designed for rapid heat recovery, which means that after food is added to the fryer, the oil temperature returns to cooking levels more quickly, which is vital for high-volume frying operations. The result is reduced cooking times and increased throughput, enabling kitchens to serve more customers efficiently.

Safety is also a primary consideration in the design of the Frymaster Protector Series. It includes several built-in safety features, such as automatic shut-off controls and advanced overheating protection, ensuring that operators can work confidently without fear of accidents. Additionally, the series is equipped with easy-to-read digital displays that provide real-time monitoring of oil temperatures and cooking times, improving both safety and operational precision.

The robust construction of the Frymaster Protector Series is another notable characteristic. Built with high-quality stainless steel, these fryers are designed to withstand the rigors of busy kitchen environments. Their sleek design not only adds a modern aesthetic but also facilitates cleaning and maintenance, ensuring that kitchens remain sanitary and compliant with health regulations.

In summary, the Frymaster Protector Series is engineered for excellence in performance, safety, and efficiency. Its combination of advanced technologies, superior temperature control, and built-in safety measures makes it a valuable asset for any commercial kitchen aiming to maximize productivity while delivering exceptional food quality. Whether for a small diner or a large restaurant chain, the Frymaster Protector Series stands as a trusted solution for frying needs.
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