16.Use the 3and 4buttons (see Figure 19) to toggle between elec and gas.

Figure 19

17.With the desired selection displayed, press the 9 (1) button (see Figure 20).

Figure 20

The computer displays VAT type on the left and SPLIT on the right.

18.Use the 3and 4buttons (see Figure 21) to toggle between split and full.

Figure 21

19.With the desired selection displayed, press the 9 (1) button (see Figure 22).

Figure 22

The computer displays Oil SYSTEM on the left and JIB on the right.

20.Use the 3and 4buttons (see Figure 23) to toggle between jib and bulk.

Figure 23

NOTE: A JIB system uses a disposable JIB (Jug in a Box). A BULK system has large storage oil tanks that are connected to the fryer.

21.With the desired selection displayed, press the 9 (1) button (see Figure 24).

Figure 24

The computer displays TEMPERATURE on the left and F on the right.

22.Use the 3and 4buttons (see Figure 25) to toggle between F and C temperature scales.

NOTE: F is used for Fahrenheit, C is used for Celsius.

Figure 25

23. With the desired selection displayed, press the 9 (1) button (see Figure 26).

Figure 26

The computer displays FRYER Setup for three seconds then off.

4-11

Page 34
Image 34
Frymaster Protector Series operation manual

Protector Series specifications

The Frymaster Protector Series represents a significant advancement in commercial frying technology, designed to elevate both cooking efficiency and food quality while ensuring operational safety and consistency. With a focus on energy savings and ease of use, the Protector Series is tailored for establishments seeking high performance without compromising on their environmental responsibilities.

One of the standout features of the Frymaster Protector Series is its advanced temperature control technology. This series incorporates a precise digital thermostat that maintains optimal frying temperatures, allowing for consistent cooking results. Such accuracy minimizes oil degradation, extends oil life, and ultimately reduces frying costs. Coupled with the innovative oil filtration system, the Protector Series ensures that the oil remains clean, further enhancing food quality and flavor.

Another significant advancement in the Frymaster Protector Series is its improved heating elements. These elements are designed for rapid heat recovery, which means that after food is added to the fryer, the oil temperature returns to cooking levels more quickly, which is vital for high-volume frying operations. The result is reduced cooking times and increased throughput, enabling kitchens to serve more customers efficiently.

Safety is also a primary consideration in the design of the Frymaster Protector Series. It includes several built-in safety features, such as automatic shut-off controls and advanced overheating protection, ensuring that operators can work confidently without fear of accidents. Additionally, the series is equipped with easy-to-read digital displays that provide real-time monitoring of oil temperatures and cooking times, improving both safety and operational precision.

The robust construction of the Frymaster Protector Series is another notable characteristic. Built with high-quality stainless steel, these fryers are designed to withstand the rigors of busy kitchen environments. Their sleek design not only adds a modern aesthetic but also facilitates cleaning and maintenance, ensuring that kitchens remain sanitary and compliant with health regulations.

In summary, the Frymaster Protector Series is engineered for excellence in performance, safety, and efficiency. Its combination of advanced technologies, superior temperature control, and built-in safety measures makes it a valuable asset for any commercial kitchen aiming to maximize productivity while delivering exceptional food quality. Whether for a small diner or a large restaurant chain, the Frymaster Protector Series stands as a trusted solution for frying needs.