6.Once the button is assigned, press the u button (see Figure 58) to save the assigned button.

The computer displays name on the left with the product (ex. WINGS) on the

Figure 58

right.

7.If no further programming is necessary, press the 8 (2) button (see Figure 59) twice to return to setpoint temperature prompt.

Figure 59

8. Press the 8 (2) button again to exit and to return to OFF (see Figure 60).

Figure 60

4.10.4 Temperature conversion from F° to C°.

1.With the computer OFF, enter Tech mode by pressing the UNLOCK button three times (see Figure 61).

The computer displays TECH

2.With the desired selection displayed, press the 9 (1) button (see Figure 62). The computer displays Code and sounds an audible alert.

3. Enter 1658 (see Figure 63).

1

6

5

Switch computer on to see if temperature scale changed. If not, repeat steps 1-3.

Figure 63

Figure 61

Figure 62

8

(1658)

4.11 Boil-Out Mode

Before the fryer is first used, it should be boiled out to ensure that residue from the manufacturing process has been eliminated. Also, after the fryer has been in use for a period of time, a hard film of caramelized oil will form on the inside of the frypot. This deposit must be periodically removed to maintain your fryer’s efficiency.

DANGER

Allow oil to cool to 100ºF (38ºC) or lower before draining to an appropriate METAL container for disposal.

1.Drain the frypot in accordance with Section 5.1 (page 5-1), but do not refill with cooking oil.

2.After draining the frypot, clean all food particles and residual oil from the frypot and filter pan (if so equipped). BE CAREFUL, this material may still cause severe burns if it comes in contact with bare skin.

3.Close the drain valve securely and fill the frypot with a solution of automatic dishwasher detergent (or commercially available boil-out solution) and cold water to the bottom OIL- LEVEL line.

4-16

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Image 39
Frymaster Protector Series operation manual Boil-Out Mode, 1658
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Protector Series specifications

The Frymaster Protector Series represents a significant advancement in commercial frying technology, designed to elevate both cooking efficiency and food quality while ensuring operational safety and consistency. With a focus on energy savings and ease of use, the Protector Series is tailored for establishments seeking high performance without compromising on their environmental responsibilities.

One of the standout features of the Frymaster Protector Series is its advanced temperature control technology. This series incorporates a precise digital thermostat that maintains optimal frying temperatures, allowing for consistent cooking results. Such accuracy minimizes oil degradation, extends oil life, and ultimately reduces frying costs. Coupled with the innovative oil filtration system, the Protector Series ensures that the oil remains clean, further enhancing food quality and flavor.

Another significant advancement in the Frymaster Protector Series is its improved heating elements. These elements are designed for rapid heat recovery, which means that after food is added to the fryer, the oil temperature returns to cooking levels more quickly, which is vital for high-volume frying operations. The result is reduced cooking times and increased throughput, enabling kitchens to serve more customers efficiently.

Safety is also a primary consideration in the design of the Frymaster Protector Series. It includes several built-in safety features, such as automatic shut-off controls and advanced overheating protection, ensuring that operators can work confidently without fear of accidents. Additionally, the series is equipped with easy-to-read digital displays that provide real-time monitoring of oil temperatures and cooking times, improving both safety and operational precision.

The robust construction of the Frymaster Protector Series is another notable characteristic. Built with high-quality stainless steel, these fryers are designed to withstand the rigors of busy kitchen environments. Their sleek design not only adds a modern aesthetic but also facilitates cleaning and maintenance, ensuring that kitchens remain sanitary and compliant with health regulations.

In summary, the Frymaster Protector Series is engineered for excellence in performance, safety, and efficiency. Its combination of advanced technologies, superior temperature control, and built-in safety measures makes it a valuable asset for any commercial kitchen aiming to maximize productivity while delivering exceptional food quality. Whether for a small diner or a large restaurant chain, the Frymaster Protector Series stands as a trusted solution for frying needs.
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