6.Once the button is assigned, press the u button (see Figure 58) to save the assigned button.
The computer displays name on the left with the product (ex. WINGS) on the | Figure 58 |
right.
7.If no further programming is necessary, press the 8 (2) button (see Figure 59) twice to return to setpoint temperature prompt.
Figure 59
8. Press the 8 (2) button again to exit and to return to OFF (see Figure 60).
Figure 60
4.10.4 Temperature conversion from F° to C°.
1.With the computer OFF, enter Tech mode by pressing the UNLOCK button three times (see Figure 61).
The computer displays TECH
2.With the desired selection displayed, press the 9 (1) button (see Figure 62). The computer displays Code and sounds an audible alert.
3. Enter 1658 (see Figure 63). | 1 | 6 | 5 |
Switch computer on to see if temperature scale changed. If not, repeat steps
Figure 63
Figure 61
Figure 62
8
(1658)
4.11 Boil-Out Mode
Before the fryer is first used, it should be boiled out to ensure that residue from the manufacturing process has been eliminated. Also, after the fryer has been in use for a period of time, a hard film of caramelized oil will form on the inside of the frypot. This deposit must be periodically removed to maintain your fryer’s efficiency.
DANGER
Allow oil to cool to 100ºF (38ºC) or lower before draining to an appropriate METAL container for disposal.
1.Drain the frypot in accordance with Section 5.1 (page
2.After draining the frypot, clean all food particles and residual oil from the frypot and filter pan (if so equipped). BE CAREFUL, this material may still cause severe burns if it comes in contact with bare skin.
3.Close the drain valve securely and fill the frypot with a solution of automatic dishwasher detergent (or commercially available
