15.Press the u button (see Figure 42) to save the cook time and scroll to the COOK ID.

Figure 42

16.A blinking P 1 is displayed on the right. Follow the instructions in step eleven to enter a four- letter name for the products which alternates with the cook time during a cook cycle.

17.Press the ubutton (see Figure 43) to save the cook ID abbreviation and scroll

to the SHAKE TIME, which is used to set the time in the cook cycle the

product should be shaken.

18.Use the number keys (see Figure 44) to enter the elapsed time in minutes and seconds, before a shake is required.

Figure 43

Figure 44

19.Press the ubutton (see Figure 45) to save shake time and scroll to HOLD TIME. Hold time is the amount of time a product should be held before

being discarded.

20.Use the number keys (see Figure 46) to enter the time in minutes and seconds the product should be held before discarding. (ex. If the product requires discarding after 10 minutes, enter 1000).

Figure 45

Figure 46

21.Press the ubutton (see Figure 47) to save hold time and scroll to FILT AFTER. Filt after is the number of cook cycles before a filter prompt.

Figure 47

22. Use the number keys (see Figure 48) to enter the number of cook cycles before the fryer prompts for

filtration. (ex. If the product requires filtration afterFigure 48 every six cook cycles, enter 6).

NOTE: Setting the FILT AFTER to “0” will disable filtration prompts.

23.Press the ubutton (see Figure 49) to save FILT AFTER and scroll to

SENSITIVITY.

Figure 49

Sensitivity is a built-in feature, which adjusts cooking time to compensate for the drop in frypot temperature when a product enters the oil. Different products vary in density, batch size, and temperature. Food products will also vary in cook time. A proper sensitivity setting will assure a high-quality product. Setting zero is the least sensitive and setting nine is the most sensitive. The default setting is 0. Some menu items may need an adjustment, depending on their cooking characteristics. A chart is provided on page 4-21 to assist in choosing a sensitivity setting. It is meant as a guide only and the settings may be changed to suit different needs. Use caution when changing sensitivity, as it could have an adverse affect on the products cooking cycles.

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Frymaster Protector Series operation manual Sensitivity
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Protector Series specifications

The Frymaster Protector Series represents a significant advancement in commercial frying technology, designed to elevate both cooking efficiency and food quality while ensuring operational safety and consistency. With a focus on energy savings and ease of use, the Protector Series is tailored for establishments seeking high performance without compromising on their environmental responsibilities.

One of the standout features of the Frymaster Protector Series is its advanced temperature control technology. This series incorporates a precise digital thermostat that maintains optimal frying temperatures, allowing for consistent cooking results. Such accuracy minimizes oil degradation, extends oil life, and ultimately reduces frying costs. Coupled with the innovative oil filtration system, the Protector Series ensures that the oil remains clean, further enhancing food quality and flavor.

Another significant advancement in the Frymaster Protector Series is its improved heating elements. These elements are designed for rapid heat recovery, which means that after food is added to the fryer, the oil temperature returns to cooking levels more quickly, which is vital for high-volume frying operations. The result is reduced cooking times and increased throughput, enabling kitchens to serve more customers efficiently.

Safety is also a primary consideration in the design of the Frymaster Protector Series. It includes several built-in safety features, such as automatic shut-off controls and advanced overheating protection, ensuring that operators can work confidently without fear of accidents. Additionally, the series is equipped with easy-to-read digital displays that provide real-time monitoring of oil temperatures and cooking times, improving both safety and operational precision.

The robust construction of the Frymaster Protector Series is another notable characteristic. Built with high-quality stainless steel, these fryers are designed to withstand the rigors of busy kitchen environments. Their sleek design not only adds a modern aesthetic but also facilitates cleaning and maintenance, ensuring that kitchens remain sanitary and compliant with health regulations.

In summary, the Frymaster Protector Series is engineered for excellence in performance, safety, and efficiency. Its combination of advanced technologies, superior temperature control, and built-in safety measures makes it a valuable asset for any commercial kitchen aiming to maximize productivity while delivering exceptional food quality. Whether for a small diner or a large restaurant chain, the Frymaster Protector Series stands as a trusted solution for frying needs.
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