![SENSITIVITY.](/images/new-backgrounds/59975/5997573x1.webp)
15.Press the u button (see Figure 42) to save the cook time and scroll to the COOK ID.
Figure 42
16.A blinking P 1 is displayed on the right. Follow the instructions in step eleven to enter a four- letter name for the products which alternates with the cook time during a cook cycle.
17.Press the ubutton (see Figure 43) to save the cook ID abbreviation and scroll
to the SHAKE TIME, which is used to set the time in the cook cycle the
product should be shaken.
18.Use the number keys (see Figure 44) to enter the elapsed time in minutes and seconds, before a shake is required.
Figure 43
Figure 44
19.Press the ubutton (see Figure 45) to save shake time and scroll to HOLD TIME. Hold time is the amount of time a product should be held before
being discarded.
20.Use the number keys (see Figure 46) to enter the time in minutes and seconds the product should be held before discarding. (ex. If the product requires discarding after 10 minutes, enter 1000).
Figure 45
Figure 46
21.Press the ubutton (see Figure 47) to save hold time and scroll to FILT AFTER. Filt after is the number of cook cycles before a filter prompt.
Figure 47
22. Use the number keys (see Figure 48) to enter the number of cook cycles before the fryer prompts for
filtration. (ex. If the product requires filtration afterFigure 48 every six cook cycles, enter 6).
NOTE: Setting the FILT AFTER to “0” will disable filtration prompts.
23.Press the ubutton (see Figure 49) to save FILT AFTER and scroll to
SENSITIVITY.
Figure 49
Sensitivity is a