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Frymaster Protector Series operation manual 3.3Boiling Out the Frypot, 3.4Shutting the Fryer Down

Models: Protector Series

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3.3Boiling Out the Frypot

Left Viewing Ports are

behind the motor

housings.

Right Viewing Ports

The optimum burn is a bright orange-red glow. If a blue flame is observed, or if there are dark spots on a burner face, adjust the air gas mixture as follows: On the side of the blower housing opposite the motor is a plate with a locking nut. Loosen the nut enough to allow the plate to be moved, then adjust the position of the plate to open or close the air intake opening until a bright orange-red glow is obtained. Carefully hold the plate in position and tighten the locking nut.

3.3Boiling Out the Frypot

To ensure that the frypot is free of any contamination resulting from its manufacture, shipping, and handling during installation, the frypot must be boiled out before first use. Refer to page 4-16 for this procedure.

3.4Shutting the Fryer Down

For short-term shut down during the workday, place the computer ON/OFF switch in the OFF position and put the frypot covers in place (if the fryer is so equipped).

When shutting the fryers down at closing time, place the computer ON/OFF switch in the OFF position. Then place the gas valve in the off position. See illustration below.

For CE Fryers

For Non-CE Fryers

Placing the ON/OFF switch in the OFF position also turns off the gas valve.

After placing the ON/OFF switch in the OFF position, turn the gas valve knob to the OFF position.

Honeywell

ON

OFF

Honeywell

ON

OFF

Put the frypot covers in place (if the fryer is so equipped).

3-4

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Frymaster Protector Series operation manual 3.3Boiling Out the Frypot, 3.4Shutting the Fryer Down

Contents

PROTECTOR SERIES GAS FRYERS 24-HourService Hotline8196339 APRILPage DANGER PROTECTOR SERIES GAS FRYER 1.2Safety InformationCHAPTER 1 GENERAL INFORMATION 1.1Applicability and ValidityNon-CEStandard for Incoming Gas Pressures 1.3Computer Information for the CM7 Computers1.4European Community CE Specific Information 1.6Installation, Operating, and Service Personnel 1.5Equipment Description1.7Definitions 1.8Shipping Damage Claim Procedure 1.9Parts Ordering and Service InformationWhat to do if your equipment arrives damaged Model Number Serial Number Type of Gas or Voltage 2.1General Installation Requirements CHAPTER 2 INSTALLATION INSTRUCTIONS2.1.1 Clearance and Ventilation PROTECTOR SERIES GAS FRYER2.1.2 National Code Requirements DANGERDANGER 2.1.3 Electrical Grounding Requirements 2.2Caster/Leg Installation2.1.4 Australian Requirements 2.3Pre-ConnectionPreparations DANGERNon-CEStandard for Incoming Gas Pressures DANGERDANGER 2.4Connection to Gas Line DANGERDANGER DANGERCE Standard DANGER 2.5Converting to another Gas Type 2.6Positioning the Fryer DANGERDANGER PROTECTOR SERIES GAS FRYER CHAPTER 3 OPERATING INSTRUCTIONS3.2.1 Setup 3.2Equipment Setup and Start-UpProcedures3.1Controller Operation and Programming DANGER3.2.2 Lighting the Fryer 3.4Shutting the Fryer Down 3.3Boiling Out the Frypot3.5 Oil Attendant Automatic Top-Off 3.5.2 Install the Oil Reservoir3.5.1 Prepare the System for Use 3.5.3Routine Oil Changes3.5.4Bulk Oil Systems PROTECTOR SERIES GAS FRYERS CHAPTER 4 CM7 COMPUTER INSTRUCTIONS4.1CM7 General Information 4.2Basic Operation 4.3Cooking with Multi-ProductDisplay 4.4Cooking with Dedicated Display FR FRIESFR FRIES 4.5Changing from Breakfast Setup to Lunch 4.6Changing from Lunch Setup to Breakfast 4.7CM7 Button Description and Functions 4.7.2 Temperature and Unlock Buttons4.7.1 Navigation Buttons 4.7.3 Cook Cycle and Selection Buttons4.8CM7 Menu Summary Tree Temperature Conversion from F to CAdding New Product Menu Items Storing Product Menu Items in Product ButtonsSETUP 4.9Setup Mode Programming7378 12hr4-10 4-11 4.10 CM7 Common Tasks 4.Temperature conversion from F to C4.10.1 Escape Menu Items 4.10.2 Adding New Product Items to the Menu33two times to lock in the setpoint and continue SENSITIVITY 4.10.3 Storing Menu Items in Product Buttons 4.10.4 Temperature conversion from F to C 4.11 Boil-OutMode1658 SETPOINT TEMPERATURE DANGER1650 DANGER DANGER4.12 Manager Mode Error Codes E01 - Right Remove Discard4321 to E-LOGoff, 1 the softest and 9 the loudest Sensitivity Settings for Various Products 4.13 SENSITIVITY SETTINGS CHARTSensitivity Setting Product5.1Draining and Manual Filtering DANGER CHAPTER 5 FILTRATION INSTRUCTIONSPROTECTOR SERIES GAS FRYERS DANGERDANGER DANGER1. Pull the filter pan out from the cabinet and remove the crumb tray, hold-downring, filter paper and filter screen. See Figure 1 Clean all components with a solution of detergent and hot water, then dry thoroughly 5.When the hold-downring is in position, if using filter paper, sprinkle one packet of filter powder evenly over the paper. See Figure Figure Figure 5.3Operation of the FilterDANGER DANGERDANGER DANGERDANGER Reassembly Cleaning5.5Draining and Disposing of Waste Oil 5.6Using the “Optional” Oil DisposalDANGER DANGER6.2DAILY CHECKS AND SERVICE CHAPTER 6 PREVENTIVE MAINTENANCE6.2.1 Inspect Fryer and Accessories for Damage 6.2.2 Clean Fryer Cabinet Inside and Out6.3.2 Boiling Out the Frypot 6.4MONTHLY CHECKS AND SERVICE6.4.1 Check Computer Magic 7 Set Point Accuracy DANGER1.Disconnect the blower wiring harness and remove the four blower mounting nuts see Figure 1 below 5.Reinstall the blower shield or shield assembly 6.7Annual/Periodic System Inspection 6.6.2 Check Burner Manifold Pressure DANGER6.7.2 Built-InFiltration System 6.7.1 FryerPage 7.1Introduction CHAPTER 7 OPERATOR TROUBLESHOOTINGPROTECTOR SERIES GAS FRYERS DANGER7.2.1 Computer and Heating Problems 7.2Troubleshooting FryersPROBLEM PROBABLE CAUSESCorrective Action 7.2.2 Error Messages and Display ProblemsProbable Causes IGNITION7.2.3 Filtration Problems ProblemPROBLEM Probable Causes7.2.5 Basket Lift Problems 7.2.4 Auto Top-OffProblemsProblem PROBLEMSERVICE HOTLINE 819-6339APRIL