3.5 Oil Attendant™ Automatic Top-Off
Oil is continually topped off in the frypots from a reservoir in the cabinet. The reservoir holds a 35 pound box of oil. In a typical operation this will last approximately two days before changing.
Components of the system are annotated at the right (see Figure 1).
NOTE: The system is intended to top off the frypots, not fill them. The frypots will require manual filling upon startup and after boil out.
3.5.1 Prepare the System for Use |
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To prepare the system for its initial |
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operation, remove the cross brace (see |
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Figure 2). Do not replace the screws. Do |
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not remove cross brace before fryer is in its |
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final position. | Install the JIB | basket |
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shipped in the | accessories pack. | Follow | Figure 2 | Figure 3 |
these instructions to prepare the cabinet for the installation of the first box of oil and subsequent boxes of oil.
3.5.2 Install the Oil Reservoir
Remove the original lid from the oil container and foil liner. Replace with the provided cap, which has connected suction hardware. Ensure the feeder tube from the cap reaches to the bottom of the oil con- tainer.
Place the oil container inside the cabinet and slide it into place (as shown on the following page). Avoid catching the suction hardware on the cabinet interior as the container is placed in the fryer.
The system is now ready for operation. As the fryer heats to preprogrammed temperatures, the system will energize and then slowly add oil to the frypot as needed, until the oil reaches an optimal level.
3.5.3Routine Oil Changes
When the oil reservoir level is low, the Oil |
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Butler®, a | yellow LED, is activated (see |
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Figure 4). | Once the reservoir is refilled |
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and/or replaced, pressing the reset button | Figure 4 | |
above the JIB turns the LED off. |