After the fryer has been positioned under the exhaust hood, ensure the following has been accomplished:
1.Adequate means must be provided to limit the movement of fryers without depending upon the gas line connections. If a flexible gas hose is used, a restraining cable must be connected at all times when the fryer is in use. The restraining cable and installation instructions are packed with the flexible hose in the accessories box that was shipped with your unit.
DANGER
Do not attach an apron drainboard to a single fryer. The fryer may become unstable, tip over, and cause injury. The appliance area must be kept free and clear of combustible material at all times.
2.Level fryers equipped with legs by screwing out the legs approximately 1 inch then adjusting them so that the fryer is level and at the proper height in the exhaust hood. Frymaster recommends that the minimum distance from the flue outlet to the bottom edge of the hood be 24 in. (600 mm) when the appliance consumes more than 120,000 BTU per hour. NOTE: There are no
3.Test the fryer electrical system:
a.Plug the fryer electrical cord(s) into a grounded electrical receptacle.
b.Place the power switch in the ON position. Verify that the display indicates CYCL.
c.Place the fryer power switch in the OFF position. Verify that the display indicates OFF.
4.Refer to the data plate on the inside of the fryer door to determine if the fryer burner is configured for the proper type of gas before connecting the fryer
5.Verify the minimum and maximum gas supply pressures for the type of gas to be used in accordance with the accompanying tables.
CE Standard
for Incoming Gas Pressures
for Fryers Manufactured After April 1999
| Pressure | Orifice Diameter | Regulator Pressure |
| ||
| Single | Dual | Single | Dual | ||
Gas | (mbar)(1) | Vat | Vat | Vat | Vat | |
G20 | 20 | 2 x 3.40 | 2 x 3.40 | 7 mbar | 7 mbar |
|
G25 | 20 or 25 | 2 x 3.40 | 2 x 3.40 | 10 mbar | 10 mbar |
|
G30 | 28/30 or 50 | 2 x 2.05 | 2 x 2.05 | 17 mbar | 17 mbar |
|
G31 | 37 or 50 | 2 x 2.05 | 2 x 2.05 | 20 mbar | 20 mbar |
|
(1) mbar = 10,2 mm H2O
Non-CE Standard
for Incoming Gas Pressures
Gas | Minimum | Maximum |
| 6" W.C. | 14" W.C. |
Natural | 1.49 kPa | 3.48 kPa |
| 14.93 mbar | 34.84 mbar |
| 11" W.C. | 14" W.C. |
LP | 2.74 kPa | 3.48 kPa |
| 27.37 mbar | 34.84 mbar |
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6.For fryers equipped with a FootPrint Pro system or basket lifts, plug the electrical cord(s) into a power receptacle behind the fryer.