YSCFC24 SERIES FLATBOTTOM GAS FRYERS

CHAPTER 3: INSTALLATION INSTRUCTIONS

3.1 UNPACKING

Check that the container is upright. Use outward prying - no hammering - to remove the carton. Inspect the fryer(s) for visible damage. If such damage has occurred, do not refuse shipment, but contact the carrier and file the appropriate freight claims.

FRYMASTER FRYERS EQUIPPED WITH LEGS ARE FOR PERMANENT

INSTALLATION. FOR MOVEABLE OR PORTABLE INSTALLATION, FRYMASTER

OPTIONAL EQUIPMENT CASTERS MUST BE USED.

QUESTIONS? CALL 1-800-551-8633.

3.2 CASTERS

Casters should be installed near where the appliance is to be used. After unpacking, raise the unit approximately 12 inches to attach casters to the couplings. Lower the fryer gently to prevent damaging the casters and internal mounting hardware. Use a pallet lift jack if available, when installing casters. Systems ordered with optional casters come with casters installed.

3.3 POSITIONING

Do not push against any of the edges of the unit to adjust its position. Lift fryer slightly and place it where it is to be installed. Although all metal parts are deburred during manufacture, accidents could occur if the fryer (or a lineup) should move suddenly when being pushed into position by hand. Pushing a unit (rather than using a lift jack) also increases the probability of bending the leg spindles or the internal coupling connectors.

3.4LEVELING

A.A spirit level should be placed across the top of the fryer and the unit leveled both front-to- back and side-to-side (side-to-side adjustment is not possible on units equipped with casters). Erratic burner combustion, inefficient unit operation and oil-drainage problems are some of the problems caused by unleveled fryers. In addition, units may not match up properly in a multi-unit battery.

B.If the floor is smooth and level, minor height adjustments can be made with the screw adjustment on each leg. Adjust to the high corner and measure with the spirit level. Fryers equipped with casters have no level adjustment options. The floor area where caster- equipped units are installed must be level.

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Frymaster YSCFC24 operation manual Unpacking, Casters, Positioning, Leveling, QUESTIONS? Call

YSCFC24 specifications

The Frymaster YSCFC24 is an innovative commercial deep fryer designed to meet the demands of busy kitchens in restaurants, cafeterias, and food trucks. This model combines advanced technology with user-friendly features, making it ideal for high-volume frying applications.

One of the standout features of the YSCFC24 is its dual-fry tank design, allowing for simultaneous frying of different foods. This versatility is key in a fast-paced environment where efficiency is paramount. Each tank has a capacity of 24 pounds of oil, providing ample space for large batches. The fryer can handle a variety of menu items, from crispy french fries to succulent chicken wings, maximizing the offerings for patrons.

In terms of technology, the YSCFC24 is equipped with a solid-state digital controller, giving operators precise control over frying temperatures. This feature not only ensures consistent results but also helps in reducing oil consumption and energy costs. The intuitive interface allows for easy temperature adjustments, while the deep frying process is both efficient and dependable.

Another critical aspect of the YSCFC24 is its built-in filtration system. This system automatically filters the oil during operation, extending its life and maintaining peak performance. The fryer has a quick-release oil drain, facilitating easy oil changes and cleaning. This feature is especially advantageous in busy kitchen settings where uptime is crucial.

Safety is also a priority with the Frymaster YSCFC24. It includes multiple safety mechanisms, such as temperature limiting devices and built-in crash protection, which help prevent accidents during operation. Additionally, the fryer’s exterior remains cool to the touch, minimizing the risk of burns and ensuring a safer working environment for kitchen staff.

The construction of the YSCFC24 reflects durability and reliability. With a stainless steel body, the fryer not only resists corrosion but is also easy to clean and maintain. Its design incorporates ergonomic considerations for improved usability, ensuring that operators can work efficiently without fatigue.

In summary, the Frymaster YSCFC24 is a high-performance commercial fryer that brings together cutting-edge technology, user convenience, and safety features. With its dual-fry tank capacity, advanced oil filtration system, and robust construction, it stands out as an excellent choice for any establishment seeking to elevate its frying capabilities.