YSCFC24 SERIES FLATBOTTOM GAS FRYERS

CHAPTER 4: STARTUP AND OPERATING PROCEDURES

4.1 CLEANING

Note: All procedures should be performed as instructed in the current company Operations Manual. In the absence of the company Operations Manual, the following procedures are offered as a temporary solution.

New units are wiped clean with solvents at the factory to remove dirt, oil, and grease remaining after the manufacturing process, and then coated with light oil. Prior to first use, boil out the frypot (remove temperature sensor guard prior to cleaning frypot) as outlined in Section 4.4.1, Boil-Out Procedure. Wash any accessories shipped with the unit in hot, soapy water to remove remaining residue. Rinse the frying utensils with a solution of vinegar and water (1 pint vinegar to 1/2 gallon of hot water) to neutralize any soap residue, then rinse with clean water and thoroughly dry all surfaces.

Ensure the sensor probe guard is replaced after cleaning to protect the sensor probe and high-limit probe (Figure 1).

Sensor Probe Guard

High-Limit/Temperature

 

Probe location

Oil-Return Port (built-in filter

equipped systems only)

Frypot Drain Plug

Frypots with probe-mounting hardware: No special adjustment is required. Temperature probe bulb will contact oil-return shield in built-in filtration- equipped frypots.

Frypots without probe-mounting hardware: Ensure probe tip is 1/8" from frypot bottom for proper temperature sensing.

Frypot Bottom

Figure 1: Sensor probe guard, frypot drain plug and high-limit/sensor probe location.

4-1

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Frymaster YSCFC24 operation manual Cleaning, Sensor Probe Guard
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YSCFC24 specifications

The Frymaster YSCFC24 is an innovative commercial deep fryer designed to meet the demands of busy kitchens in restaurants, cafeterias, and food trucks. This model combines advanced technology with user-friendly features, making it ideal for high-volume frying applications.

One of the standout features of the YSCFC24 is its dual-fry tank design, allowing for simultaneous frying of different foods. This versatility is key in a fast-paced environment where efficiency is paramount. Each tank has a capacity of 24 pounds of oil, providing ample space for large batches. The fryer can handle a variety of menu items, from crispy french fries to succulent chicken wings, maximizing the offerings for patrons.

In terms of technology, the YSCFC24 is equipped with a solid-state digital controller, giving operators precise control over frying temperatures. This feature not only ensures consistent results but also helps in reducing oil consumption and energy costs. The intuitive interface allows for easy temperature adjustments, while the deep frying process is both efficient and dependable.

Another critical aspect of the YSCFC24 is its built-in filtration system. This system automatically filters the oil during operation, extending its life and maintaining peak performance. The fryer has a quick-release oil drain, facilitating easy oil changes and cleaning. This feature is especially advantageous in busy kitchen settings where uptime is crucial.

Safety is also a priority with the Frymaster YSCFC24. It includes multiple safety mechanisms, such as temperature limiting devices and built-in crash protection, which help prevent accidents during operation. Additionally, the fryer’s exterior remains cool to the touch, minimizing the risk of burns and ensuring a safer working environment for kitchen staff.

The construction of the YSCFC24 reflects durability and reliability. With a stainless steel body, the fryer not only resists corrosion but is also easy to clean and maintain. Its design incorporates ergonomic considerations for improved usability, ensuring that operators can work efficiently without fatigue.

In summary, the Frymaster YSCFC24 is a high-performance commercial fryer that brings together cutting-edge technology, user convenience, and safety features. With its dual-fry tank capacity, advanced oil filtration system, and robust construction, it stands out as an excellent choice for any establishment seeking to elevate its frying capabilities.
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