YSCFC24 SERIES FLATBOTTOM GAS FRYERS

CHAPTER 5: DAILY OPERATION/FILTRATION

5.1 OPENING

At opening, check the fryer for:

1.Combination or main gas valve "OFF".

2.Power Switch "OFF" (If so equipped).

For lighting the fryer, see Section 4.2 (Section 4.3 if equipped with Electronic Ignition).

5.2 GENERAL OPERATIONS STATEMENT

See the company Operations Manual for operating instructions prior to using the YSCFC24 Series gas fryer. Operating instructions in this chapter are intended for temporary use as a guide in absence of the company Operations Manual.

5.3 FILTERING

Shortening should be filtered at least daily, or more frequently if cooking is heavy. This assures the longest life possible for the shortening, imparts a better flavor to the product and minimizes flavor transfer. To ensure shortening quality, filtering and daily maintenance should be performed according to company Operations Manual.

WARNING

LEAVE FRYER OFF FOR A MINIMUM OF 10 MINUTES PRIOR TO FILTERING TO ALLOW FRYPOT HEAT TO DISSIPATE. FRYPOT DAMAGE CAN OCCUR IF THE SHORTENING IS DRAINED IMMEDIATELY AFTER TURNING FRYER OFF.

WARNING

WHEN OPERATING THE FILTRATION SYSTEM, NEVER LEAVE THE FILTER

UNATTENDED. THE ACTION OF THE SHORTENING MOVING THROUGH THE HOSE

LINES COULD JOLT A FLEXIBLE RETURN HOSE OUT OF THE FILTER PAN,

SPRAYING HOT SHORTENING AND CAUSING SEVERE BURNS.

DANGER

THE CRUMB TRAY IN FRYERS EQUIPPED WITH A FILTER SYSTEM MUST BE

EMPTIED INTO A FIREPROOF CONTAINER AT THE END OF FRYING OPERATIONS EACH DAY. SOME FOOD PARTICLES CAN SPONTANEOUSLY COMBUST IF LEFT SOAKING IN CERTAIN SHORTENING MATERIAL.

5-1

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Frymaster YSCFC24 operation manual Opening, General Operations Statement, Filtering
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YSCFC24 specifications

The Frymaster YSCFC24 is an innovative commercial deep fryer designed to meet the demands of busy kitchens in restaurants, cafeterias, and food trucks. This model combines advanced technology with user-friendly features, making it ideal for high-volume frying applications.

One of the standout features of the YSCFC24 is its dual-fry tank design, allowing for simultaneous frying of different foods. This versatility is key in a fast-paced environment where efficiency is paramount. Each tank has a capacity of 24 pounds of oil, providing ample space for large batches. The fryer can handle a variety of menu items, from crispy french fries to succulent chicken wings, maximizing the offerings for patrons.

In terms of technology, the YSCFC24 is equipped with a solid-state digital controller, giving operators precise control over frying temperatures. This feature not only ensures consistent results but also helps in reducing oil consumption and energy costs. The intuitive interface allows for easy temperature adjustments, while the deep frying process is both efficient and dependable.

Another critical aspect of the YSCFC24 is its built-in filtration system. This system automatically filters the oil during operation, extending its life and maintaining peak performance. The fryer has a quick-release oil drain, facilitating easy oil changes and cleaning. This feature is especially advantageous in busy kitchen settings where uptime is crucial.

Safety is also a priority with the Frymaster YSCFC24. It includes multiple safety mechanisms, such as temperature limiting devices and built-in crash protection, which help prevent accidents during operation. Additionally, the fryer’s exterior remains cool to the touch, minimizing the risk of burns and ensuring a safer working environment for kitchen staff.

The construction of the YSCFC24 reflects durability and reliability. With a stainless steel body, the fryer not only resists corrosion but is also easy to clean and maintain. Its design incorporates ergonomic considerations for improved usability, ensuring that operators can work efficiently without fatigue.

In summary, the Frymaster YSCFC24 is a high-performance commercial fryer that brings together cutting-edge technology, user convenience, and safety features. With its dual-fry tank capacity, advanced oil filtration system, and robust construction, it stands out as an excellent choice for any establishment seeking to elevate its frying capabilities.
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