3.7 SYSTEM INSTALLATION INSTRUCTIONS

1.This system consists of a 2424G fryer with a built-in filter and an additional fryer that will be attached to it. The additional fryer may be a 24G, an 1824G or a 2424G. If the additional fryer is an 1824G, the 18-inch frypot must be in the outside position, as shown in the illustration below.

These frypots must mate. These frypots must mate.

 

 

 

24

 

 

24

 

 

 

18

24

 

 

Filter

Unit

 

 

24

18

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The 24-inch frypots must mate with each other. 18-inch frypots, if present, must always be to the outside of the battery.

2.Prior to removing the fryers from their pallets, open the doors of the 2424G with the filter remove the filter pan (Fig. 1). Remove the fryers from the pallets by lifting them up and over the pallet supports. Avoid damage to the casters and caster support bases when lifting and placing fryers.

All connection hardware (bolts, nuts, etc.) is included in the shipping bag.

3.Remove the upper and lower back panels (Fig. 2, arrows) of the cabinets to be joined. Set the screws and back panels aside for later reassembly. Place a rubber boot on the end of the filter unit's drainpipe.

4.Position the cabinets within 6 inches of each other, close to the area where they will be installed. Do not push the cabinets together at this time. Connect the wires exiting the cabinets to be joined (Fig. 3). The 1824G oil- return switches will not work if these wires are not connected.

5.Slowly push the two systems together. Adjust the front casters to align the cabinets vertically. Ensure the drainpipe on the connecting unit and the rubber boot on the main unit are aligned. The drainpipe should slide into the rubber boot; do not push the drainpipe all of the way in. Feed the yellow and red wire connections evenly through each cabinet wire hole as the cabinets are pushed together. Ensure the wire connections go inside the wireway, and are not pinched between the cabinets.

FigureFigure1. Retainer1.Removelatchesthe filtersecuripangbyfilter panpulling. it out from underneath the

fryer.

Figure 2. Remove all of the screws at each location to remove cabinet backs.

Figure 3. Wires connecting oil return switches.

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Frymaster YSCFC24 operation manual System Installation Instructions, Wires connecting oil return switches

YSCFC24 specifications

The Frymaster YSCFC24 is an innovative commercial deep fryer designed to meet the demands of busy kitchens in restaurants, cafeterias, and food trucks. This model combines advanced technology with user-friendly features, making it ideal for high-volume frying applications.

One of the standout features of the YSCFC24 is its dual-fry tank design, allowing for simultaneous frying of different foods. This versatility is key in a fast-paced environment where efficiency is paramount. Each tank has a capacity of 24 pounds of oil, providing ample space for large batches. The fryer can handle a variety of menu items, from crispy french fries to succulent chicken wings, maximizing the offerings for patrons.

In terms of technology, the YSCFC24 is equipped with a solid-state digital controller, giving operators precise control over frying temperatures. This feature not only ensures consistent results but also helps in reducing oil consumption and energy costs. The intuitive interface allows for easy temperature adjustments, while the deep frying process is both efficient and dependable.

Another critical aspect of the YSCFC24 is its built-in filtration system. This system automatically filters the oil during operation, extending its life and maintaining peak performance. The fryer has a quick-release oil drain, facilitating easy oil changes and cleaning. This feature is especially advantageous in busy kitchen settings where uptime is crucial.

Safety is also a priority with the Frymaster YSCFC24. It includes multiple safety mechanisms, such as temperature limiting devices and built-in crash protection, which help prevent accidents during operation. Additionally, the fryer’s exterior remains cool to the touch, minimizing the risk of burns and ensuring a safer working environment for kitchen staff.

The construction of the YSCFC24 reflects durability and reliability. With a stainless steel body, the fryer not only resists corrosion but is also easy to clean and maintain. Its design incorporates ergonomic considerations for improved usability, ensuring that operators can work efficiently without fatigue.

In summary, the Frymaster YSCFC24 is a high-performance commercial fryer that brings together cutting-edge technology, user convenience, and safety features. With its dual-fry tank capacity, advanced oil filtration system, and robust construction, it stands out as an excellent choice for any establishment seeking to elevate its frying capabilities.