3.7 SYSTEM INSTALLATION INSTRUCTIONS (CONT.)

6.With the cabinets together, carefully slide the drainpipe halfway into the rubber boot. Connect the drain-flush and oil-return flexlines (Fig. 4, arrow). Align the cabinet connection holes, front and back (Fig. 4, circle).

7.Insert bolts and install nuts loosely (Fig. 5, arrows). Do not tighten bolts at this time.

8.When the two cabinets are properly aligned, tighten the cabinet connection nuts and bolts at the front and back. At the fryer front:

The bolts are located at the bottom front of the connecting wall of the fryer and at the control box. At the fryer back: The bolts are located at the just inside the cabinet near the cabinet connection holes, and at the top inside the connecting wall of the flue box.

9.Reinstall back panels removed at the beginning of system assembly. Ensure panels are properly aligned, then install and tighten the screws. Install the joiner strip where fryer cabinets are connected.

10.Connect the oil-return heater-tape harness (6-pin connector) at the bottom back of the fryer (Fig. 6, arrows). Failure to do so will result in clogged return lines after the first filtering session.

Figure 4. Connect flexlines and align cabinet connection holes.

Figure 5. Insert bolts, but do not tighten.

Figure 6. Connect heater-tape harness.

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Frymaster YSCFC24 operation manual Connect flexlines and align cabinet connection holes
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YSCFC24 specifications

The Frymaster YSCFC24 is an innovative commercial deep fryer designed to meet the demands of busy kitchens in restaurants, cafeterias, and food trucks. This model combines advanced technology with user-friendly features, making it ideal for high-volume frying applications.

One of the standout features of the YSCFC24 is its dual-fry tank design, allowing for simultaneous frying of different foods. This versatility is key in a fast-paced environment where efficiency is paramount. Each tank has a capacity of 24 pounds of oil, providing ample space for large batches. The fryer can handle a variety of menu items, from crispy french fries to succulent chicken wings, maximizing the offerings for patrons.

In terms of technology, the YSCFC24 is equipped with a solid-state digital controller, giving operators precise control over frying temperatures. This feature not only ensures consistent results but also helps in reducing oil consumption and energy costs. The intuitive interface allows for easy temperature adjustments, while the deep frying process is both efficient and dependable.

Another critical aspect of the YSCFC24 is its built-in filtration system. This system automatically filters the oil during operation, extending its life and maintaining peak performance. The fryer has a quick-release oil drain, facilitating easy oil changes and cleaning. This feature is especially advantageous in busy kitchen settings where uptime is crucial.

Safety is also a priority with the Frymaster YSCFC24. It includes multiple safety mechanisms, such as temperature limiting devices and built-in crash protection, which help prevent accidents during operation. Additionally, the fryer’s exterior remains cool to the touch, minimizing the risk of burns and ensuring a safer working environment for kitchen staff.

The construction of the YSCFC24 reflects durability and reliability. With a stainless steel body, the fryer not only resists corrosion but is also easy to clean and maintain. Its design incorporates ergonomic considerations for improved usability, ensuring that operators can work efficiently without fatigue.

In summary, the Frymaster YSCFC24 is a high-performance commercial fryer that brings together cutting-edge technology, user convenience, and safety features. With its dual-fry tank capacity, advanced oil filtration system, and robust construction, it stands out as an excellent choice for any establishment seeking to elevate its frying capabilities.
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