4.4 ADJUSTING BURNERS (cont.)

Loosen screw to

adjust burner

damper for

optimum flame.

Figure 2: Burner damper adjustment on burner tubes.

4.5 FILLING THE VAT WITH SHORTENING

DANGER

NEVER MELT A SOLID BLOCK OF SHORTENING BY PLACING IT WHOLE INTO THE FRYPOT. FRYPOT DAMAGE CAN OCCUR AND THE CHANCE OF FLASH-POINT FIRE INCREASES.

1.Cut the block of shortening into small pieces and pack into the frypot bottom. Do not set a whole block of shortening into the frypot. ENSURE THE BOTTOM OF THE FRYPOT IS COMPLETELY COVERED WITH SHORTENING BEFORE TURNING UNIT ON. Continue packing the frypot to the lower OIL LEVEL line scribed into the back of the frypot.

2.Turn the Thermatron controller to the desired temperature after the frypot is properly filled with shortening. The burners will cycle in melt cycle mode until approximately 145°F (63°C), and then remain on until setpoint temperature is attained. The “green” indicator light (heat indicator) will cycle on and off at setpoint temperature.

4.6 FINAL PREPARATION

Before starting operation, turn the Thermatron controller to the desired shortening temperature, wait for the temperature to stabilize, and then check with a high-quality immersion thermometer.

WARNING

NEVER MOVE A FRYER FILLED WITH HOT LIQUID.

DO NOT GO NEAR THE AREA DIRECTLY OVER THE FLUE OUTLET WHEN THE MAIN

BURNERS ARE OPERATING.

ALWAYS WEAR OIL-PROOF, INSULATED GLOVES WHEN WORKING WITH HOT OIL.

ALWAYS DRAIN HOT OIL INTO A METAL CONTAINER...HOT OIL CAN MELT

PLASTIC BUCKETS AND SHATTER GLASS CONTAINERS.

4-4

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Frymaster YSCFC24 operation manual Adjusting Burners, Filling the VAT with Shortening, Final Preparation
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YSCFC24 specifications

The Frymaster YSCFC24 is an innovative commercial deep fryer designed to meet the demands of busy kitchens in restaurants, cafeterias, and food trucks. This model combines advanced technology with user-friendly features, making it ideal for high-volume frying applications.

One of the standout features of the YSCFC24 is its dual-fry tank design, allowing for simultaneous frying of different foods. This versatility is key in a fast-paced environment where efficiency is paramount. Each tank has a capacity of 24 pounds of oil, providing ample space for large batches. The fryer can handle a variety of menu items, from crispy french fries to succulent chicken wings, maximizing the offerings for patrons.

In terms of technology, the YSCFC24 is equipped with a solid-state digital controller, giving operators precise control over frying temperatures. This feature not only ensures consistent results but also helps in reducing oil consumption and energy costs. The intuitive interface allows for easy temperature adjustments, while the deep frying process is both efficient and dependable.

Another critical aspect of the YSCFC24 is its built-in filtration system. This system automatically filters the oil during operation, extending its life and maintaining peak performance. The fryer has a quick-release oil drain, facilitating easy oil changes and cleaning. This feature is especially advantageous in busy kitchen settings where uptime is crucial.

Safety is also a priority with the Frymaster YSCFC24. It includes multiple safety mechanisms, such as temperature limiting devices and built-in crash protection, which help prevent accidents during operation. Additionally, the fryer’s exterior remains cool to the touch, minimizing the risk of burns and ensuring a safer working environment for kitchen staff.

The construction of the YSCFC24 reflects durability and reliability. With a stainless steel body, the fryer not only resists corrosion but is also easy to clean and maintain. Its design incorporates ergonomic considerations for improved usability, ensuring that operators can work efficiently without fatigue.

In summary, the Frymaster YSCFC24 is a high-performance commercial fryer that brings together cutting-edge technology, user convenience, and safety features. With its dual-fry tank capacity, advanced oil filtration system, and robust construction, it stands out as an excellent choice for any establishment seeking to elevate its frying capabilities.
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