Frymaster YSCFC24 ADJUSTING BURNERS cont, Filling The Vat With Shortening, Final Preparation

4.4 ADJUSTING BURNERS (cont.)

Loosen screw to

adjust burner

damper for

optimum flame.

Figure 2: Burner damper adjustment on burner tubes.

4.5 FILLING THE VAT WITH SHORTENING

DANGER

NEVER MELT A SOLID BLOCK OF SHORTENING BY PLACING IT WHOLE INTO THE FRYPOT. FRYPOT DAMAGE CAN OCCUR AND THE CHANCE OF FLASH-POINT FIRE INCREASES.

1.Cut the block of shortening into small pieces and pack into the frypot bottom. Do not set a whole block of shortening into the frypot. ENSURE THE BOTTOM OF THE FRYPOT IS COMPLETELY COVERED WITH SHORTENING BEFORE TURNING UNIT ON. Continue packing the frypot to the lower OIL LEVEL line scribed into the back of the frypot.

2.Turn the Thermatron controller to the desired temperature after the frypot is properly filled with shortening. The burners will cycle in melt cycle mode until approximately 145°F (63°C), and then remain on until setpoint temperature is attained. The “green” indicator light (heat indicator) will cycle on and off at setpoint temperature.

4.6 FINAL PREPARATION

Before starting operation, turn the Thermatron controller to the desired shortening temperature, wait for the temperature to stabilize, and then check with a high-quality immersion thermometer.

WARNING

NEVER MOVE A FRYER FILLED WITH HOT LIQUID.

DO NOT GO NEAR THE AREA DIRECTLY OVER THE FLUE OUTLET WHEN THE MAIN

BURNERS ARE OPERATING.

ALWAYS WEAR OIL-PROOF, INSULATED GLOVES WHEN WORKING WITH HOT OIL.

ALWAYS DRAIN HOT OIL INTO A METAL CONTAINER...HOT OIL CAN MELT

PLASTIC BUCKETS AND SHATTER GLASS CONTAINERS.

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