Frymaster YSCFC24 System Installation Instructions Cont, Back, Drain partially, unblocked

3.7 SYSTEM INSTALLATION INSTRUCTIONS (CONT.)

11.Prior to performing start-up, ensure the drainpipe connected during assembly is not blocking either frypot drain. Shine a flashlight into the drains. The illustration below shows from left to right, an unblocked drain, a partially blocked drain, and a completely blocked drain. If partially or completely blocked, loosen the drain slip-nuts and reposition the drain tube. Both drains should appear as the left-most picture below.

Drain	Drain partially	Drain completely
unblocked.	blocked.	blocked.

12.Reinstall filter system after fryer start-up has been performed (boil-out, burner adjustment, etc.)

NEVER ALLOW WATER OR BOILOUT SOLUTION INTO FILTER SYSTEM.

13.Follow the filtration instructions for the UFF filter and return the oil to each of the fryers in the system. Check the oil return and drain lines for leaks. After the filtration system check is complete, discard the oil and filter paper (if a filter screen is used, thoroughly wash the assembly, dry completely and return to the pan). The frying system is ready for operation.

14.If the unit is supplied with an Over-The-Fryer Crumb Dump, install in accordance with the illustration below.

Align the crumb dump side with the slot in the deflector during installation.

On fryer back, remove the back panel screws (2) corresponding to the tab holes on the crumb dump.

FRONT

Set the crumb dump frame over the flue deflector and align the screw holes. Ensure the crumb dump deflector sits over the top of the flue deflector. Secure the crumb dump to the deflector with the screws and nuts provided.

BACK

Replace the screws removed from the back panel prior to crumb dump installation. Ensure all screws are properly tightened. Install the crumb dump insert and return the fryer to operation.

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