3.7 SYSTEM INSTALLATION INSTRUCTIONS (CONT.)

11.Prior to performing start-up, ensure the drainpipe connected during assembly is not blocking either frypot drain. Shine a flashlight into the drains. The illustration below shows from left to right, an unblocked drain, a partially blocked drain, and a completely blocked drain. If partially or completely blocked, loosen the drain slip-nuts and reposition the drain tube. Both drains should appear as the left-most picture below.

Drain

Drain partially

Drain completely

unblocked.

blocked.

blocked.

12.Reinstall filter system after fryer start-up has been performed (boil-out, burner adjustment, etc.)

NEVER ALLOW WATER OR BOILOUT SOLUTION INTO FILTER SYSTEM.

13.Follow the filtration instructions for the UFF filter and return the oil to each of the fryers in the system. Check the oil return and drain lines for leaks. After the filtration system check is complete, discard the oil and filter paper (if a filter screen is used, thoroughly wash the assembly, dry completely and return to the pan). The frying system is ready for operation.

14.If the unit is supplied with an Over-The-Fryer Crumb Dump, install in accordance with the illustration below.

Align the crumb dump side with the slot in the deflector during installation.

On fryer back, remove the back panel screws (2) corresponding to the tab holes on the crumb dump.

FRONT

Set the crumb dump frame over the flue deflector and align the screw holes. Ensure the crumb dump deflector sits over the top of the flue deflector. Secure the crumb dump to the deflector with the screws and nuts provided.

BACK

Replace the screws removed from the back panel prior to crumb dump installation. Ensure all screws are properly tightened. Install the crumb dump insert and return the fryer to operation.

3-6

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Frymaster YSCFC24 operation manual Back
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YSCFC24 specifications

The Frymaster YSCFC24 is an innovative commercial deep fryer designed to meet the demands of busy kitchens in restaurants, cafeterias, and food trucks. This model combines advanced technology with user-friendly features, making it ideal for high-volume frying applications.

One of the standout features of the YSCFC24 is its dual-fry tank design, allowing for simultaneous frying of different foods. This versatility is key in a fast-paced environment where efficiency is paramount. Each tank has a capacity of 24 pounds of oil, providing ample space for large batches. The fryer can handle a variety of menu items, from crispy french fries to succulent chicken wings, maximizing the offerings for patrons.

In terms of technology, the YSCFC24 is equipped with a solid-state digital controller, giving operators precise control over frying temperatures. This feature not only ensures consistent results but also helps in reducing oil consumption and energy costs. The intuitive interface allows for easy temperature adjustments, while the deep frying process is both efficient and dependable.

Another critical aspect of the YSCFC24 is its built-in filtration system. This system automatically filters the oil during operation, extending its life and maintaining peak performance. The fryer has a quick-release oil drain, facilitating easy oil changes and cleaning. This feature is especially advantageous in busy kitchen settings where uptime is crucial.

Safety is also a priority with the Frymaster YSCFC24. It includes multiple safety mechanisms, such as temperature limiting devices and built-in crash protection, which help prevent accidents during operation. Additionally, the fryer’s exterior remains cool to the touch, minimizing the risk of burns and ensuring a safer working environment for kitchen staff.

The construction of the YSCFC24 reflects durability and reliability. With a stainless steel body, the fryer not only resists corrosion but is also easy to clean and maintain. Its design incorporates ergonomic considerations for improved usability, ensuring that operators can work efficiently without fatigue.

In summary, the Frymaster YSCFC24 is a high-performance commercial fryer that brings together cutting-edge technology, user convenience, and safety features. With its dual-fry tank capacity, advanced oil filtration system, and robust construction, it stands out as an excellent choice for any establishment seeking to elevate its frying capabilities.
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